Rocky Point Clam Cakes Recipe
Delight in the flavors of Rocky Point Clam Cakes, a classic American dish that brings together the essence of seafood and comfort food. These crispy and savory cakes are the epitome of perfection, with tender clams blended with a flavorful batter and deep-fried to golden brown perfection. Follow this simple recipe and create a delightful treat that will transport you straight to the shores of Rhode Island.
Ingredients
- 1 pound minced clams
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup clam juice
- 1 egg, beaten
- 2 tablespoons melted butter
- Vegetable oil, for frying
Instructions
- In a large bowl, combine the minced clams, flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the milk, clam juice, beaten egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Using a spoon or ice cream scoop, drop spoonfuls of the clam mixture into the hot oil.
- Fry the clam cakes for about 3-4 minutes on each side, or until golden brown.
- Remove the clam cakes from the oil and drain on paper towels.
- Serve hot with tartar sauce or cocktail sauce. Enjoy!
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 6 servings
Indulge in the deliciousness of Rocky Point Clam Cakes. These crispy and flavorful cakes are made with tender minced clams blended with a savory batter. The combination of sea and comfort food creates an irresistible treat that will make your taste buds dance with joy. Whether you’re hosting a seafood-themed party or simply want a delightful appetizer, these clam cakes will surely impress your guests. Serve them hot with tartar sauce or cocktail sauce, and relish in the incredible flavors and textures. Make your gathering memorable with Rocky Point Clam Cakes that will transport your senses to the beautiful shores of Rhode Island.
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