Swans Down White Cake Recipe

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Swans Down White Cake Recipe

A delightful and fluffy white cake recipe made with Swans Down flour.

If you are looking for a classic white cake recipe that is light, airy, and absolutely delicious, then this Swans Down White Cake Recipe is perfect for you. With its tender crumb and delicate flavor, it’s a crowd-pleaser for any occasion. So, let’s dive into the process of creating this heavenly cake!


  • 2 cups Swans Down Cake Flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • 1 cup whole milk


  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the Swans Down Cake Flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Gradually add the egg whites to the butter and sugar mixture, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until well combined.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Prep time: 20 minutes | Cook time: 30 minutes | Total time: 50 minutes

Yield: 12 slices

This Swans Down White Cake Recipe is a timeless dessert that never fails to impress. The tender and moist cake layers, combined with a hint of vanilla, create a heavenly flavor that will satisfy any sweet tooth. Whether you are celebrating a special occasion or simply craving a slice of deliciousness, this white cake is the perfect choice. So, grab your Swans Down flour and get ready to bake a classic! Your family and friends will be lining up for seconds.

Nutrition information: Calories per serving: 250 | Total Fat: 10g | Sodium: 200mg | Total Carbohydrate: 35g | Protein: 4g

In conclusion, this Swans Down White Cake Recipe is a true showstopper. Its fluffy texture, delightful flavor, and elegant appearance make it a perfect addition to any celebration or gathering. The combination of high-quality Swans Down Cake Flour and carefully selected ingredients ensures a cake that is both tender and moist, with a heavenly taste that will leave everyone wanting more. So, don’t hesitate to try this recipe and make your next occasion truly special with a homemade Swans Down White Cake. Happy baking!