Swans Down White Cake Recipe
A delightful and fluffy white cake recipe made with Swans Down flour.
If you are looking for a classic white cake recipe that is light, airy, and absolutely delicious, then this Swans Down White Cake Recipe is perfect for you. With its tender crumb and delicate flavor, it’s a crowd-pleaser for any occasion. So, let’s dive into the process of creating this heavenly cake!
Ingredients
- 2 cups Swans Down Cake Flour
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the Swans Down Cake Flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the egg whites to the butter and sugar mixture, beating well after each addition.
- Stir in the vanilla extract.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Prep time: 20 minutes | Cook time: 30 minutes | Total time: 50 minutes
Yield: 12 slices
This Swans Down White Cake Recipe is a timeless dessert that never fails to impress. The tender and moist cake layers, combined with a hint of vanilla, create a heavenly flavor that will satisfy any sweet tooth. Whether you are celebrating a special occasion or simply craving a slice of deliciousness, this white cake is the perfect choice. So, grab your Swans Down flour and get ready to bake a classic! Your family and friends will be lining up for seconds.
Nutrition information: Calories per serving: 250 | Total Fat: 10g | Sodium: 200mg | Total Carbohydrate: 35g | Protein: 4g
In conclusion, this Swans Down White Cake Recipe is a true showstopper. Its fluffy texture, delightful flavor, and elegant appearance make it a perfect addition to any celebration or gathering. The combination of high-quality Swans Down Cake Flour and carefully selected ingredients ensures a cake that is both tender and moist, with a heavenly taste that will leave everyone wanting more. So, don’t hesitate to try this recipe and make your next occasion truly special with a homemade Swans Down White Cake. Happy baking!