White Squash Cake Recipe

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White Squash Cake Recipe

Are you looking for a unique and delicious dessert to impress your guests? Look no further than this delectable White Squash Cake recipe. Made with fresh, seasonal ingredients, this cake is the perfect combination of sweet and moist. Get ready to tantalize your taste buds with every bite!

Ingredients

  • 2 cups white squash, grated
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan and set aside.
  2. In a large mixing bowl, combine the grated white squash, all-purpose flour, granulated sugar, vegetable oil, eggs, vanilla extract, baking powder, baking soda, and salt. Mix well until all the ingredients are fully incorporated.
  3. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  4. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Preparation time: 20 minutes

Yield: 12 slices

This White Squash Cake is a delightful blend of flavors and textures. The grated white squash adds moisture and a subtle sweetness to the cake, while the combination of flour, sugar, and eggs creates a soft and fluffy texture. The warm aroma of vanilla extract fills the air as it bakes, making your kitchen smell like a bakery.

Nutritional information: Calories per slice: 280, Fat: 12g, Carbohydrates: 38g, Protein: 4g

Indulge in a slice of this White Squash Cake and savor the heavenly taste. The cake can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it at your next gathering or as a special treat for your family. Your guests will be impressed by your culinary skills, and you’ll have a new favorite dessert recipe to add to your collection.

So, why wait? Gather your ingredients and start baking this wonderful White Squash Cake today. Your taste buds will thank you!