Recipe For Cherry Pudding Cake

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Recipe For Cherry Pudding Cake

Delight your taste buds with this heavenly Recipe for Cherry Pudding Cake. Made with fresh cherries, this dessert is a crowd-pleaser and perfect for any occasion. The moist and fluffy cake combined with the sweet cherry filling creates a harmonious blend of flavors that will leave you wanting more. Whether you are hosting a dinner party or simply craving something sweet, this recipe is sure to satisfy your dessert cravings.


  • 2 cups fresh cherries, pitted and halved
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking dish.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the milk, vanilla extract, and salt. Mix well.
  4. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Gently fold in the fresh cherries to distribute evenly throughout the batter.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it cool for a few minutes before serving.

Preparation time: 20 minutes

Cooking time: 40 minutes

Yield: 8 servings

Indulge in the sweet and tangy flavors of this delectable Cherry Pudding Cake. The moist and tender cake, filled with juicy cherries, is a delightful treat that will please everyone’s palate. Serve it warm with a scoop of vanilla ice cream for an extra touch of decadence. This recipe is perfect for celebrations or as a comforting dessert on a cozy evening. Enjoy this cherry-infused delight and create a memorable dining experience for your loved ones.