Chamomile Tea Cake Recipe

Chamomile Tea Cake Recipe

A delicious and aromatic Chamomile Tea Cake recipe that will delight your taste buds and soothe your soul. Made with simple ingredients and infused with the calming flavors of chamomile tea, this cake is perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup chamomile tea, cooled
• 1 teaspoon vanilla extract
• 1/2 cup plain yogurt

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the butter mixture alternately with the chamomile tea, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in the plain yogurt until evenly incorporated.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Total Time: 55 minutes

Yield: 1 cake

This Chamomile Tea Cake is a delicate and flavorful dessert that pairs perfectly with a cup of tea. The moist and tender crumb is infused with the subtle herbal notes of chamomile, creating a truly unique and comforting taste experience. Whether you’re enjoying a slice on its own or serving it to guests, this cake is sure to impress.

Nutrition information: Calories: 250, Fat: 12g, Carbohydrates: 32g, Protein: 4g

A slice of this Chamomile Tea Cake is like a warm hug on a cozy afternoon. The fragrant aroma of chamomile wafts through the air as you take your first bite, instantly transporting you to a state of relaxation and tranquility. The buttery and moist texture of the cake melts in your mouth, leaving behind a subtle sweetness that is both comforting and satisfying.

This recipe is a labor of love, requiring a few simple steps to create a cake that is worthy of any special occasion. Begin by preheating your oven and preparing your cake pan. While the oven is warming up, combine the dry ingredients in one bowl and the wet ingredients in another. Cream the butter and sugar until light and fluffy, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the overall flavor of the cake.

Next, alternate adding the dry ingredients and chamomile tea to the butter mixture, starting and ending with the dry ingredients. This method ensures that the batter is well combined without overmixing, resulting in a tender and delicate crumb. To add a touch of richness and tang, fold in the plain yogurt before pouring the batter into the prepared cake pan.

Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye on it and perform the toothpick test to determine its doneness. Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once cooled, slice into generous pieces and serve with a cup of your favorite tea. The subtle chamomile flavor compliments a variety of tea blends, creating a harmonious pairing that is both soothing and satisfying. This Chamomile Tea Cake is a delightful treat to enjoy on a lazy Sunday afternoon or to share with friends and family on a special occasion.

So why not indulge in a slice of this Chamomile Tea Cake and allow yourself a moment of relaxation and indulgence? Treat yourself to the comforting flavors of chamomile and experience the joy that comes from a homemade cake made with love.