Hangover Cake Recipe

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Hangover Cake Recipe

Indulge in this delicious Hangover Cake that will cure any post-party blues. Made with rich chocolate and a hint of espresso, this moist and decadent cake is topped with a creamy Bailey’s Irish Cream frosting. It’s the perfect treat to enjoy on lazy weekends or whenever you need a sweet pick-me-up.


  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 1 cup Bailey’s Irish Cream
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Slowly pour in the cooled brewed coffee and mix until the batter is smooth.
  5. Divide the batter equally between the prepared cake pans, and smooth the tops with a spatula.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  8. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold in the Bailey’s Irish Cream.
  9. Place one cake layer on a serving plate and spread a generous amount of the Bailey’s frosting over the top.
  10. Add the second cake layer on top and cover the entire cake with the remaining frosting.
  11. Decorate the cake with chocolate shavings or sprinkles, if desired.
  12. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Preparation time: 30 minutes

Yields: 8 servings

This Hangover Cake is a chocolate lover’s dream. The rich and moist cake paired with the creamy Bailey’s Irish Cream frosting is a match made in dessert heaven. It’s perfect for indulging in after a night of partying or whenever you need a delicious pick-me-up. The addition of espresso in the cake gives it a subtle kick that will perk you up even on the groggiest mornings. Serve this cake at brunches, birthdays, or any special occasion, and watch everyone’s eyes light up with delight. Make this Hangover Cake and be prepared to enjoy a slice of pure chocolate bliss.

Nutrition information: Coming soon

In conclusion, this Hangover Cake recipe is a surefire way to satisfy your chocolate cravings and cure any hangover blues. With its rich flavors and heavenly aroma, this cake is a crowd-pleaser that will impress both chocolate enthusiasts and casual dessert lovers. The Bailey’s Irish Cream frosting adds a touch of indulgence and takes this cake to the next level. Whether you’re recovering from a night on the town or simply in need of a decadent treat, this Hangover Cake is here to rescue you. So, gather your ingredients, follow the steps, and get ready to enjoy a slice of pure delight. Happy baking!