Easy King Cake Recipe With Cinnamon Rolls
Create a storytelling style description of at least 300 words about the recipe Easy King Cake Recipe With Cinnamon Rolls…
Ingredients
- 2 packages of refrigerated cinnamon rolls with icing
- 1/2 cup chopped pecans
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- Purple, green, and gold decorative sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan with butter or cooking spray.
- Open the packages of cinnamon rolls and separate them.
- In a small bowl, mix together the chopped pecans, granulated sugar, and ground cinnamon.
- Take each cinnamon roll and flatten it slightly with your hands. Spread a generous amount of melted butter on top.
- Sprinkle the pecan and cinnamon sugar mixture over the buttered cinnamon rolls.
- Roll up each cinnamon roll tightly and place them in the greased cake pan, forming a circle.
- Bake for 25 minutes or until the cinnamon rolls are golden brown and cooked through.
- Remove the cake from the oven and let it cool for a few minutes.
- While the cake is still warm, drizzle the icing from the cinnamon roll packages over the top.
- Sprinkle the purple, green, and gold decorative sugar in alternating sections to create the traditional Mardi Gras colors.
- Serve the Easy King Cake warm or at room temperature.
Preparation time: 15 minutes
Yields: 12 servings
Make a story conclusion of at least 300 words about the recipe Easy King Cake Recipe With Cinnamon Rolls…