GrandmaʼS New England Coffee Cake Recipe
If you’re looking for a classic and comforting coffee cake recipe with a touch of New England flavor, look no further than Grandmaʼs New England Coffee Cake Recipe. Passed down through generations, this recipe is a treasured family favorite that is sure to delight your taste buds. With its moist and tender cake base, the perfect amount of sweetness, and a warm cinnamon streusel topping, this coffee cake is the embodiment of cozy mornings and warm memories.
To make this delicious treat, you’ll need the following ingredients:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the sour cream, eggs, and vanilla extract to the butter mixture, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together the brown sugar, ground cinnamon, and chopped walnuts (if using) to make the streusel topping.
- Pour half of the cake batter into the prepared pan, then sprinkle half of the streusel topping evenly over the batter. Repeat with the remaining batter and streusel topping.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for a few minutes before serving. Serve warm or at room temperature.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 1 coffee cake
This GrandmaʼS New England Coffee Cake Recipe is the perfect way to start your day or enjoy a cozy afternoon treat. The combination of the moist and tender cake with the crunchy cinnamon streusel topping creates a delightful texture and flavor contrast that will leave you craving for more. The aroma that fills your kitchen while this cake bakes will transport you to nostalgic memories of visits to Grandma’s house. This coffee cake is perfect for sharing with family and friends over a cup of coffee or tea, and it’s bound to become a family favorite in your household too.
Nutrition information: Serving size: 1 slice (assuming 12 slices per cake). Calories: XXX, Fat: XXg, Carbohydrates: XXg, Protein: XXg.
When it comes to comforting desserts, nothing beats a homemade coffee cake. This GrandmaʼS New England Coffee Cake Recipe is a crowd-pleaser that brings back memories of simpler times. So gather your ingredients, preheat your oven, and get ready to bake a cake that will warm not only your stomach but also your heart. Enjoy every bite and savor the taste of tradition!