Guyana Pound Cake Recipe

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Guyana Pound Cake Recipe

Indulge in the rich flavors of this delicious Guyana Pound Cake. With its perfect balance of sweetness and moist texture, this Caribbean-inspired dessert will transport you to the exotic landscapes of Guyana.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Preparation time: 30 minutes

Cooking time: 1 hour

Yield: 1 loaf cake

This Guyana Pound Cake is a true crowd-pleaser. Its soft and buttery texture, combined with the delicate vanilla flavor, will make it an instant hit at any gathering. Serve it as a dessert or enjoy a slice with your morning coffee for a delightful treat.

Nutritional Information: Each serving contains approximately 280 calories, 12g fat, 35g carbohydrates, and 4g protein.

If you’re looking for a dessert that will transport your taste buds to the Caribbean, then this Guyana Pound Cake is the perfect choice. The tempting aroma that fills your kitchen as it bakes is a prelude to the incredible taste that awaits you. The combination of butter, sugar, and vanilla create a luscious and flavorful cake that will have everyone asking for seconds.

Sharing a slice of this traditional Guyanese cake with family and friends will not only satisfy their sweet tooth but also introduce them to a unique and delicious dessert. The moist and tender crumb makes each bite melt in your mouth, leaving you craving for another slice.

Whether you’re hosting a special occasion or simply want to enjoy a delightful homemade treat, this Guyana Pound Cake is guaranteed to impress. So, grab your apron, gather the ingredients, and get ready to embark on a culinary journey to the beautiful country of Guyana.