Gansito Cake Recipe

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Gansito Cake Recipe

A delicious and indulgent Gansito Cake that will satisfy all your sweet tooth cravings. This cake is a combination of rich chocolate cake layers, creamy filling, and a delightful chocolate ganache topping. It’s the perfect dessert for any occasion!


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  • 1 box Gansito or similar cream-filled chocolate snack cakes
  • 1 cup heavy cream
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well combined.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes.
  4. Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  8. In the meantime, prepare the filling. Cut the Gansito or similar cream-filled chocolate snack cakes into small pieces.
  9. In a mixing bowl, whip the heavy cream until stiff peaks form.
  10. Gently fold in the chopped Gansito or similar cream-filled chocolate snack cake pieces into the whipped cream.
  11. Place one cake layer on a serving plate or cake stand. Spread the filling evenly on top of the cake layer.
  12. Top with the second cake layer and press lightly to adhere.
  13. Prepare the ganache topping by combining the chocolate chips and unsalted butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
  14. Pour the ganache over the top of the cake, allowing it to drip down the sides.
  15. Refrigerate the cake for at least 1 hour to allow the filling and ganache to set.
  16. Slice and serve the delicious Gansito Cake!

Total Time: 1 hour 10 minutes

Yield: 8 servings

Indulge in this decadent Gansito Cake that combines rich chocolate cake layers with a creamy filling and a luscious ganache topping. This dessert is sure to impress your family and friends, and it’s perfect for birthdays, special occasions, or simply when you’re in need of a sweet treat. Enjoy every bite of this delightful cake that captures the flavors of the beloved Gansito or similar cream-filled chocolate snack cakes. With its moist and tender cake layers, velvety filling, and smooth chocolate ganache, this Gansito Cake will become a favorite in your dessert repertoire.

Nutritional information:

Please note that nutrition values may vary depending on the specific ingredients and brands used in this recipe.

In conclusion, the Gansito Cake Recipe is a heavenly dessert that combines the classic flavors of chocolate cake, cream-filled chocolate snack cakes, and decadent chocolate ganache. With its irresistible taste and visually stunning presentation, this cake is a showstopper on any dessert table. Whether you’re a chocolate lover or simply enjoy indulging in delightful treats, this Gansito Cake will surely satisfy your cravings. Give it a try and impress your loved ones with this irresistible dessert!