Gansito Cake Recipe
A delicious and indulgent Gansito Cake that will satisfy all your sweet tooth cravings. This cake is a combination of rich chocolate cake layers, creamy filling, and a delightful chocolate ganache topping. It’s the perfect dessert for any occasion!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 box Gansito or similar cream-filled chocolate snack cakes
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well combined.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes.
- Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- In the meantime, prepare the filling. Cut the Gansito or similar cream-filled chocolate snack cakes into small pieces.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the chopped Gansito or similar cream-filled chocolate snack cake pieces into the whipped cream.
- Place one cake layer on a serving plate or cake stand. Spread the filling evenly on top of the cake layer.
- Top with the second cake layer and press lightly to adhere.
- Prepare the ganache topping by combining the chocolate chips and unsalted butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
- Pour the ganache over the top of the cake, allowing it to drip down the sides.
- Refrigerate the cake for at least 1 hour to allow the filling and ganache to set.
- Slice and serve the delicious Gansito Cake!
Total Time: 1 hour 10 minutes
Yield: 8 servings
Indulge in this decadent Gansito Cake that combines rich chocolate cake layers with a creamy filling and a luscious ganache topping. This dessert is sure to impress your family and friends, and it’s perfect for birthdays, special occasions, or simply when you’re in need of a sweet treat. Enjoy every bite of this delightful cake that captures the flavors of the beloved Gansito or similar cream-filled chocolate snack cakes. With its moist and tender cake layers, velvety filling, and smooth chocolate ganache, this Gansito Cake will become a favorite in your dessert repertoire.
Nutritional information:
Please note that nutrition values may vary depending on the specific ingredients and brands used in this recipe.
In conclusion, the Gansito Cake Recipe is a heavenly dessert that combines the classic flavors of chocolate cake, cream-filled chocolate snack cakes, and decadent chocolate ganache. With its irresistible taste and visually stunning presentation, this cake is a showstopper on any dessert table. Whether you’re a chocolate lover or simply enjoy indulging in delightful treats, this Gansito Cake will surely satisfy your cravings. Give it a try and impress your loved ones with this irresistible dessert!