Frango Mint Cake Recipe

Frango Mint Cake Recipe

Indulge in the refreshing flavors of mint and chocolate with this delicious Frango Mint Cake recipe. Made with a moist chocolate cake base infused with mint flavor, layered with luscious mint cream filling, and topped with a smooth chocolate ganache, this cake is a true treat for any dessert lover.

Ingredients

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons mint extract
• 1 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and mint extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water. The batter will be thin, but that’s okay!
5. Pour the batter evenly into the prepared pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. Once the cakes have cooled, make the mint cream filling. In a mixing bowl, beat together 1 cup of heavy cream, 1 teaspoon mint extract, and ¼ cup powdered sugar until stiff peaks form.
9. Place one cake layer on a serving plate. Spread the mint cream filling evenly over the top.
10. Top with the second cake layer.
11. Prepare the chocolate ganache by melting 1 cup of chocolate chips and ½ cup heavy cream together in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until smooth.
12. Pour the ganache over the top of the cake, allowing it to drip down the sides.
13. Refrigerate the cake for at least 1 hour before serving to allow it to set.

Prep time: 30 minutes

Cook time: 45 minutes

Total time: 1 hour 15 minutes

Yield: 8 servings

Indulge in the refreshing flavors of mint and chocolate with this delicious Frango Mint Cake. Made with a moist chocolate cake base infused with mint flavor, layered with luscious mint cream filling, and topped with a smooth chocolate ganache, this cake is a true treat for any dessert lover. Whether you’re celebrating a special occasion or simply craving something indulgent, this Frango Mint Cake is bound to impress.

Nutritional information: Per serving – Calories: 420, Fat: 20g, Carbohydrates: 60g, Fiber: 3g, Protein: 6g

In conclusion, the Frango Mint Cake Recipe is a delightful dessert that combines the classic flavors of mint and chocolate in a moist and decadent cake. The mint cream filling adds an extra layer of creaminess and freshness, while the chocolate ganache provides a rich and silky finish. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this Frango Mint Cake is sure to impress your guests and leave them longing for more. So why wait? Try this irresistible recipe today and indulge in a slice of heaven!