Moss Cake German Recipe

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Moss Cake German Recipe

Experience a taste of Germany with this delicious moss cake recipe. Made with traditional ingredients and techniques, this German dessert will transport you to the enchanting forests of the country. The moss cake is known for its rich flavors, moist texture, and unique appearance that resembles a bed of moss.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Green food coloring
  • Chocolate ganache (optional)


  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and creamy.
  4. Add a few drops of green food coloring to the batter and mix until the desired moss-like color is achieved.
  5. Pour the batter into the greased cake pan and spread it evenly.
  6. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for about 10 minutes.
  8. Transfer the cake to a wire rack to cool completely.
  9. Once the cake is cooled, you can decorate it with chocolate ganache or leave it as it is to resemble moss.

Preparation time: 20 minutes

Yield: 8 servings

Nutritional information: The moss cake is a decadent dessert, so it should be enjoyed in moderation as part of a balanced diet.

Indulge in the delightful flavors of this moss cake and let it transport you to the mossy forests of Germany. The rich chocolate taste combined with the moist texture creates a sensational experience for your taste buds. Whether you’re serving it at a family gathering or simply enjoying it as a special treat, this German moss cake will surely impress. Pair it with a cup of strong coffee or a glass of cold milk for the perfect combination. Try this authentic recipe and bring a taste of Germany to your dessert table.