Poppy Seed Coffee Cake Recipe

Poppy Seed Coffee Cake Recipe

If you’re looking for a delicious homemade coffee cake recipe that is perfect for breakfast or brunch, look no further! This Poppy Seed Coffee Cake is moist, fluffy, and packed with poppy seed flavor. It’s sure to be a hit with your family and friends!

Start by gathering all the ingredients you will need for this delightful coffee cake. Here’s what you’ll need:

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1/4 cup milk
• 2 eggs
• 2 tablespoons poppy seeds
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Now that you have all your ingredients ready, let’s move on to the instructions:

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the sour cream and milk.
6. Stir in the poppy seeds and vanilla extract until well combined.
7. Pour the batter into the greased cake pan and spread it evenly.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.

Now that your Poppy Seed Coffee Cake is ready, it’s time to enjoy! Serve it with a hot cup of coffee or tea for a delightful breakfast or brunch treat. This cake also makes a great dessert for any occasion.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 12 servings

This Poppy Seed Coffee Cake is a moist and fluffy treat packed with poppy seed flavor. It’s perfect for breakfast, brunch, or any time you’re craving something sweet. Give it a try and impress your family and friends with this homemade delight!

In conclusion, this Poppy Seed Coffee Cake recipe is a must-try. With its moist texture, delicate poppy seed flavor, and easy-to-follow instructions, you’ll be able to create a delicious homemade treat that will impress everyone. Whether you’re serving it for breakfast, brunch, or dessert, this cake is sure to be a crowd-pleaser. So why wait? Start baking and enjoy the delightful taste of this Poppy Seed Coffee Cake today!