Midori Cake Recipe

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Midori Cake Recipe

If you’re looking for a delicious and refreshing dessert recipe that will impress your guests, look no further than this fabulous Midori Cake. Made with a special Japanese melon liqueur called Midori, this cake has a subtle melon flavor that pairs perfectly with its light and fluffy texture. Whether you’re celebrating a special occasion or simply craving a sweet treat, this Midori Cake is sure to satisfy your cravings.


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 4 eggs
  • 1/4 cup Midori liqueur
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Green food coloring (optional)


  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the butter and sugar mixture, alternating with the milk. Mix until just combined.
  6. Stir in the Midori liqueur and vanilla extract. If desired, add a few drops of green food coloring for a vibrant green cake.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.

Preparation Time: 15 minutes

Yield: 10 servings

This Midori Cake recipe is a delightful dessert that combines the subtle flavors of melon with a light and fluffy cake. The addition of Midori liqueur gives it a unique twist, making it perfect for special occasions or any time you want to treat yourself to something special.

Nutritional information: Coming soon!

In conclusion, this Midori Cake is a showstopper dessert that will wow your guests with its vibrant green color and delicious flavor. The subtle melon taste combined with the moist and fluffy cake is a winning combination. Whether you’re celebrating a birthday, anniversary, or simply want to satisfy your sweet tooth, this Midori Cake is the perfect choice. So go ahead, give it a try and discover the joy of this delightful dessert. Happy baking!