Salad Dressing Cake Recipe

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Salad Dressing Cake Recipe

Are you looking for a unique and delicious dessert to surprise your guests? Look no further! This Salad Dressing Cake recipe is a true showstopper. Despite its unconventional name, this cake is incredibly moist, flavorful, and perfect for any occasion.

Made with a surprising ingredient – salad dressing, this cake truly stands out from the crowd. The tanginess from the dressing adds a delightful twist to the traditional cake flavors. It’s a wonderful combination of sweet and savory that will leave your taste buds wanting more.


  • 1 cup of your favorite salad dressing
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the salad dressing, flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the milk to the batter, stirring until smooth.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Preparation Time: 15 minutes

Yield: 1 cake

This Salad Dressing Cake is a unique and flavorful dessert that will leave a lasting impression on your guests. It’s incredibly moist and delicious, thanks to the tangy salad dressing. Don’t be afraid to try something different – this cake is a true crowd-pleaser!

Nutritional information: (insert nutritional information here)

So why not surprise your friends and family with this unexpected treat? They’ll be amazed by the flavors and will definitely want the recipe. Enjoy!