Salad Dressing Cake Recipe
Are you looking for a unique and delicious dessert to surprise your guests? Look no further! This Salad Dressing Cake recipe is a true showstopper. Despite its unconventional name, this cake is incredibly moist, flavorful, and perfect for any occasion.
Made with a surprising ingredient – salad dressing, this cake truly stands out from the crowd. The tanginess from the dressing adds a delightful twist to the traditional cake flavors. It’s a wonderful combination of sweet and savory that will leave your taste buds wanting more.
Ingredients
- 1 cup of your favorite salad dressing
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the salad dressing, flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the milk to the batter, stirring until smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparation Time: 15 minutes
Yield: 1 cake
This Salad Dressing Cake is a unique and flavorful dessert that will leave a lasting impression on your guests. It’s incredibly moist and delicious, thanks to the tangy salad dressing. Don’t be afraid to try something different – this cake is a true crowd-pleaser!
Nutritional information: (insert nutritional information here)
So why not surprise your friends and family with this unexpected treat? They’ll be amazed by the flavors and will definitely want the recipe. Enjoy!