RuthʼS Chris Crab Cake Recipe

RuthʼS Chris Crab Cake Recipe

Imagine yourself indulging in a mouthwatering appetizer that combines the freshness of crab meat with a delightful blend of seasonings and spices. This is a recipe inspired by Ruth’s Chris Steak House, where they’ve perfected the art of creating crab cakes that are both crispy on the outside and tender on the inside. You’ll find yourself savoring every bite of this sensational dish!

Ingredients

• 1 pound lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped green bell pepper
• 2 green onions, finely chopped
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, combine the lump crab meat, breadcrumbs, mayonnaise, red bell pepper, green bell pepper, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
2. Divide the mixture into 8 equal portions and shape each portion into a patty.
3. In a large skillet, heat the butter and vegetable oil over medium heat.
4. Add the crab cakes to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the crab cakes from the skillet and drain on a paper towel to remove excess oil.
6. Serve the crab cakes hot with your favorite tartar sauce or remoulade sauce.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 4 servings

These Ruth’s Chris crab cakes are the perfect appetizer to impress your guests or enjoy as a special treat for yourself. The combination of lump crab meat with a medley of flavorful ingredients creates a dish that is both elegant and comforting. The crispy exterior gives way to a tender and succulent center, making every bite a delight. Serve these mouthwatering crab cakes with a dollop of tartar sauce or remoulade sauce for a finishing touch. Whether you’re hosting a dinner party or simply craving a taste of luxury, these crab cakes will not disappoint.

Nutrition information: Calories: 275 | Fat: 15g | Carbohydrates: 10g | Protein: 23g

Imagine treating yourself and your loved ones to a culinary experience that transports you to a fine dining restaurant. These Ruth’s Chris crab cakes capture the essence of indulgence and bring it straight to your table. With their golden brown crust and tender interior, they are sure to leave an impression on both your taste buds and your guests. Whether you’re celebrating a special occasion or simply craving something extraordinary, these crab cakes will satisfy every seafood lover’s palate. Bon appétit!