Resurrection Cake Recipe
Indulge in the delicious flavors of this Resurrection Cake Recipe – a moist and heavenly cake that will have you coming back for more. Perfect for Easter or any springtime occasion, this cake is a true crowd-pleaser.
The Resurrection Cake Recipe is a beautiful blend of flavors and textures that will leave you wanting more. It starts with a light and fluffy vanilla sponge cake as its base, adorned with a tangy lemon cream cheese filling. The cake is then topped with a luscious coconut frosting, finished with a sprinkle of toasted almonds for added crunch. The combination of these flavors creates a truly heavenly dessert that is perfect for indulging in during the warm spring months.
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup lemon juice
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup shredded coconut
- 1/4 cup toasted almonds, chopped
- Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients, and beat with an electric mixer until well combined and smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is cooling, prepare the lemon cream cheese filling. In a medium bowl, beat together the lemon juice, softened cream cheese, and powdered sugar until smooth and creamy.
- Once the cake has cooled completely, carefully slice it in half horizontally. Spread the lemon cream cheese filling evenly on the bottom half of the cake, then place the top half back on.
- To make the coconut frosting, in a small bowl, mix together the shredded coconut and powdered sugar. Sprinkle the mixture evenly over the top of the cake.
- Garnish the cake with chopped toasted almonds, gently pressing them into the frosting.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Total Time: 1 hour 10 minutes
Yield: 10 servings
Indulge in the delicious flavors of this Resurrection Cake Recipe – a moist and heavenly cake that will have you coming back for more. Perfect for Easter or any springtime occasion, this cake is a true crowd-pleaser. With a light and fluffy vanilla sponge cake, tangy lemon cream cheese filling, coconut frosting, and toasted almonds, this cake is a symphony of flavors and textures. It’s a dessert that will impress your guests and leave a lasting impression.
Nutritional information: Calories: 350 | Fat: 18g | Carbohydrates: 45g | Protein: 5g
Indulge in the delicious flavors and heavenly taste of this Resurrection Cake Recipe. Whether you are celebrating Easter, hosting a spring gathering, or simply want to treat yourself, this cake is the perfect choice. The light and fluffy texture of the vanilla sponge cake paired with the tangy lemon cream cheese filling create a delightful combination that will make your taste buds sing.
The addition of the coconut frosting adds a tropical twist to the cake, perfectly complementing the other flavors. The sprinkle of toasted almonds provides a delightful crunch that balances out the softness of the cake. Each bite is a burst of flavor and a true delight for your senses.
As an expert chef and Pinterest SEO specialist, I have seen countless recipes and experimented with various flavors. The Resurrection Cake Recipe stands out as a unique and impressive dessert option that will wow your guests and leave them asking for more. It’s a cake that not only tastes amazing but also looks stunning, making it a perfect centerpiece for any occasion.
So, why settle for an ordinary cake when you can indulge in the extraordinary? Try this Resurrection Cake Recipe and discover the true meaning of heavenly flavors. Elevate your baking skills and treat yourself to a slice of pure culinary delight. Trust me, this cake will bring you back to life with its extraordinary taste and make any occasion truly special.