My GrandmaʼS Of New England Coffee Cake Copycat Recipe

My Grandmaʼs Of New England Coffee Cake Copycat Recipe

Experience the nostalgia of Grandma’s classic New England Coffee Cake with this delicious copycat recipe. Indulge in a moist and flavorful cake that will transport you back to your childhood. Perfect for breakfast or as a dessert, this coffee cake is a crowd-pleaser for all occasions. Made with simple ingredients and a dash of love, you’ll be amazed at how easy it is to recreate this beloved recipe in your own kitchen. Get ready to savor a slice of sweetness!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
3. Add the softened butter, sour cream, eggs, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
4. In a separate small bowl, mix together the brown sugar, ground cinnamon, and chopped walnuts.
5. Spoon half of the cake batter into the prepared pan and spread it evenly.
6. Sprinkle half of the brown sugar mixture over the batter.
7. Add the remaining cake batter on top and carefully spread it to cover the brown sugar layer.
8. Sprinkle the remaining brown sugar mixture over the batter.
9. Using a knife, gently swirl the batter and brown sugar mixture to create a marbled effect.
10. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the coffee cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
12. Slice and serve the coffee cake, and enjoy every nostalgic bite!

Total Time: 50 minutes

Yield: 1 cake

Recreate the taste of your Grandma’s famous New England Coffee Cake with this simple and delicious copycat recipe. Moist, flavorful, and easy to make, this coffee cake is a classic American treat that will please everyone at your table. Serve it for breakfast or as a dessert, and prepare for it to disappear in no time. Gather your loved ones, follow the steps, and let the aroma of freshly baked goodness fill your home. Embrace the nostalgia and create new memories with this delightful coffee cake recipe!

Relive the memories of your childhood with my Grandmaʼs Of New England Coffee Cake Copycat Recipe. This scrumptious coffee cake brings back the flavors and aromas of Grandma’s kitchen, with its moist texture and irresistible taste. As a seasoned chef, I’ve dedicated years to perfect the art of baking, and this recipe is one of my most treasured creations.

What makes this coffee cake truly special is the combination of simple ingredients that blend together perfectly. The soft and tender cake pairs beautifully with a crunchy walnut-cinnamon streusel, creating a delightful texture contrast. The rich flavors of vanilla and brown sugar add warmth and depth to each bite.

Preparing this coffee cake is a breeze. Start by preheating your oven to 350°F (175°C) and greasing a round cake pan. In a large mixing bowl, combine the dry ingredients, including all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Then, add softened butter, sour cream, eggs, and vanilla extract to create a smooth batter.

The secret to achieving that special “copycat” taste lies in the brown sugar-cinnamon mixture. This classic Grandma’s touch transforms a regular coffee cake into a true New England gem. By layering the batter and streusel mix, we create beautiful swirls and a burst of flavor in every slice.

As the aroma of freshly baked coffee cake fills your kitchen, you’ll be transported back in time. The fond memories of breakfasts enjoyed with loved ones and leisurely Sunday mornings will flood your senses. It’s a recipe that carries the warmth and love of generations past.

Once the coffee cake is out of the oven, resist the temptation to dig in immediately. Allow it to cool for a few minutes before removing it from the pan. This ensures that the cake maintains its shape and moistness. When you finally slice into it, the soft crumb and delicious swirls will be revealed.

Whether you serve it as a centerpiece for a brunch gathering or enjoy it with a cup of coffee on a lazy afternoon, this copycat recipe is sure to impress. It’s a taste of tradition and a reminder of the cherished moments spent with family. Share it with your loved ones and create your own special memories with my Grandmaʼs Of New England Coffee Cake Copycat Recipe.