Guyanese Cake Recipe
Have you ever tried Guyanese Cake? It’s a traditional dessert that is popular in Guyana, a small country in South America. This delicious cake is rich, moist, and full of flavor. It’s the perfect treat for any occasion, whether it’s a birthday party, holiday gathering, or just a special weekend dessert.
To make this Guyanese Cake Recipe, you’ll need the following ingredients:
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Now that you have all the ingredients, let’s get started with the instructions:
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, you can decorate the cake with icing, powdered sugar, or fresh fruits.
Preparation Time: 30 minutes
Cooking Time: 1 hour
Yields: 8 servings
In summary, this Guyanese Cake is a delightful dessert that will impress your family and friends. Its moist texture and rich flavor make it a favorite among many. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is a must-try. So, gather your ingredients, follow the instructions, and indulge in a slice of Guyanese Cake.
Nutritional information per serving:
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g
Enjoy!
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