Guyanese Cake Recipe

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Guyanese Cake Recipe

Have you ever tried Guyanese Cake? It’s a traditional dessert that is popular in Guyana, a small country in South America. This delicious cake is rich, moist, and full of flavor. It’s the perfect treat for any occasion, whether it’s a birthday party, holiday gathering, or just a special weekend dessert.

To make this Guyanese Cake Recipe, you’ll need the following ingredients:


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt

Now that you have all the ingredients, let’s get started with the instructions:


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  9. Once cooled, you can decorate the cake with icing, powdered sugar, or fresh fruits.

Preparation Time: 30 minutes

Cooking Time: 1 hour

Yields: 8 servings

In summary, this Guyanese Cake is a delightful dessert that will impress your family and friends. Its moist texture and rich flavor make it a favorite among many. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is a must-try. So, gather your ingredients, follow the instructions, and indulge in a slice of Guyanese Cake.

Nutritional information per serving:

  • Calories: 320
  • Fat: 15g
  • Carbohydrates: 45g
  • Protein: 5g


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