Guyana Cake Recipe

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Guyana Cake Recipe

Have you ever wanted to try a traditional Guyanese dessert? Look no further than this amazing Guyana Cake recipe. Made with a combination of aromatic spices, rum-infused fruits, and a buttery batter, this cake is a true delight for your taste buds. Whether you are hosting a special occasion or simply want to treat yourself to something delicious, this cake is the perfect choice.


  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 cup mixed dried fruits (raisins, currants, cherries)
  • 1 cup rum
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt


  1. In a bowl, combine the dried fruits and rum. Let them soak for at least 1 hour or overnight for a stronger flavor.
  2. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
  5. Drain the soaked fruits, reserving the rum. Fold the fruits into the cake batter.
  6. Pour the batter into the prepared cake pan. Smooth the top with a spatula.
  7. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  8. While the cake is still warm, poke several holes on the top with a skewer and drizzle with the reserved rum.
  9. Let the cake cool completely in the pan before removing and serving.

Preparation Time: 20 minutes

Cooking Time: 1 hour

Total Time: 1 hour 20 minutes

Yield: 1 cake

Enjoy a slice of this delicious Guyana Cake with a cup of tea or coffee for a delightful treat that will transport you to the beautiful landscapes of Guyana.

Nutrition information: The nutritional values may vary depending on the specific ingredients used.

In conclusion, this Guyana Cake recipe is a true gem from the Guyanese culinary tradition. Its rich flavors, moist texture, and delightful combination of spices and rum-soaked fruits make it a crowd-pleasing dessert. Whether you are hosting a special occasion or simply want to indulge in something sweet, this cake is sure to impress. So, gather the ingredients, follow the instructions, and enjoy a slice of this traditional Guyanese dessert.