Guyana Cake Recipe
Have you ever wanted to try a traditional Guyanese dessert? Look no further than this amazing Guyana Cake recipe. Made with a combination of aromatic spices, rum-infused fruits, and a buttery batter, this cake is a true delight for your taste buds. Whether you are hosting a special occasion or simply want to treat yourself to something delicious, this cake is the perfect choice.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 eggs
- 1 cup mixed dried fruits (raisins, currants, cherries)
- 1 cup rum
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- In a bowl, combine the dried fruits and rum. Let them soak for at least 1 hour or overnight for a stronger flavor.
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Drain the soaked fruits, reserving the rum. Fold the fruits into the cake batter.
- Pour the batter into the prepared cake pan. Smooth the top with a spatula.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, poke several holes on the top with a skewer and drizzle with the reserved rum.
- Let the cake cool completely in the pan before removing and serving.
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 1 cake
Enjoy a slice of this delicious Guyana Cake with a cup of tea or coffee for a delightful treat that will transport you to the beautiful landscapes of Guyana.
Nutrition information: The nutritional values may vary depending on the specific ingredients used.
In conclusion, this Guyana Cake recipe is a true gem from the Guyanese culinary tradition. Its rich flavors, moist texture, and delightful combination of spices and rum-soaked fruits make it a crowd-pleasing dessert. Whether you are hosting a special occasion or simply want to indulge in something sweet, this cake is sure to impress. So, gather the ingredients, follow the instructions, and enjoy a slice of this traditional Guyanese dessert.