Best Mothers Crack Cake Recipe
A delectable and indulgent dessert, the Best Mothers Crack Cake is the perfect treat to celebrate any occasion. This rich and moist cake is filled with layers of flavor and will leave you wanting more. Try this recipe today!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup hot water
- 1/4 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter, oil, and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Add half of the dry ingredients to the butter mixture and mix until combined. Pour in the buttermilk and mix again. Finally, add the remaining dry ingredients and mix until smooth.
- Add the hot water to the batter and stir until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 1 cake
Nutrition information: Calories: 350, Total Fat: 15g, Carbohydrates: 54g, Protein: 5g
In conclusion, the Best Mothers Crack Cake is a crowd-pleasing dessert that will satisfy any sweet tooth. Its moist and tender crumb, combined with the rich chocolate flavor, makes it irresistible. Whether you’re celebrating Mother’s Day, a birthday, or simply indulging in a well-deserved treat, this cake is sure to impress. Give it a try and see for yourself!