Mrs. WhiteʼS Fruit Cake Recipe
A delicious and moist fruit cake recipe passed down through generations in Mrs. White’s family. This classic American dessert is perfect for special occasions or as an afternoon treat. The combination of flavorful fruits, nuts, and spices creates a rich and indulgent cake that will be a hit with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped mixed candied fruits
- 1 cup chopped nuts (pecans or walnuts)
- 1/2 cup orange juice
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the flour mixture to the butter mixture, alternating with the orange juice. Stir until just combined.
- Fold in the chopped candied fruits and nuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 2 hours, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, the fruit cake is ready to serve. You can dust the top with powdered sugar for an extra touch.
Prep time: 30 minutes
Cook time: 2 hours
Total time: 2 hours 30 minutes
Yields: 1 fruit cake
Mrs. Whiteʼs Fruit Cake Recipe is a classic American dessert that will delight your taste buds. The combination of moist cake, sweet candied fruits, and crunchy nuts creates a harmonious blend of flavors and textures. This recipe has been enjoyed by Mrs. White’s family for generations, and now you can recreate it in your own kitchen. Serve this delicious fruit cake as a dessert at holiday gatherings or enjoy a slice with your afternoon tea. Either way, you’re in for a treat!
Nutritional information: Calories per serving: 250, Fat: 12g, Carbohydrates: 35g, Protein: 4g
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In conclusion, Mrs. Whiteʼs Fruit Cake Recipe is a timeless dessert that has been cherished by families for generations. This classic American fruit cake is packed with flavors and textures that will satisfy any sweet tooth. The combination of candied fruits, nuts, and spices creates a rich and indulgent cake that is perfect for special occasions.
What makes Mrs. Whiteʼs Fruit Cake Recipe truly special is the story behind it. Passed down through generations, this recipe has been a staple in Mrs. White’s family for years. Each bite of this fruit cake carries with it the memories and traditions of those who came before us. It’s a recipe that embodies love, warmth, and celebration.
The preparation of this fruit cake is simple and straightforward. With just a few basic ingredients and some love, you can create a delicious dessert that will impress your family and friends. The key is in using high-quality candied fruits and nuts, as they add a burst of flavor and texture to the cake. The orange juice not only adds moisture but also enhances the overall taste.
As the fruit cake bakes in the oven, the aroma fills the kitchen, creating an atmosphere of warmth and anticipation. Once it’s done baking, the cake is left to cool, allowing the flavors to meld together and the cake to become moist and tender. A dusting of powdered sugar adds a touch of elegance and completes the presentation.
When serving Mrs. Whiteʼs Fruit Cake, consider pairing it with a cup of hot tea or coffee. The combination of the rich cake and a warm beverage is truly delightful. The cake can also be enjoyed on its own as a sweet treat during tea time or as an after-dinner indulgence.
Whether you’re celebrating a special occasion or simply want to treat yourself to something delicious, Mrs. Whiteʼs Fruit Cake Recipe is a perfect choice. Its rich flavors and moist texture will leave you craving for more. So, gather your ingredients, put on your apron, and get ready to create a dessert that will become a staple in your family for years to come. Enjoy!