Mounds Cake Recipe Using Cake Mix
Indulge in the deliciousness of Mounds Cake made with cake mix, coconut, and chocolate. This easy recipe will satisfy your sweet tooth in no time!
Mounds Cake is a delightful combination of moist cake, luscious coconut, and rich chocolate. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe will not disappoint.
Ingredients
- 1 box of chocolate cake mix
- 1 can (14 ounces) of sweetened condensed milk
- 1 can (14 ounces) of coconut milk
- 1 cup of shredded coconut
- 1 cup of semi-sweet chocolate chips
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish.
- Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool for 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the surface of the cake.
- In a separate bowl, whisk together the sweetened condensed milk and coconut milk. Slowly pour the mixture over the cake, making sure it seeps into the holes.
- Sprinkle the shredded coconut evenly over the top of the cake.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Pour the melted chocolate over the coconut layer and spread it evenly using a spatula.
- Place the cake in the refrigerator for at least 2 hours to allow it to set.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled cake.
- Garnish with additional shredded coconut or chocolate shavings if desired.
- Slice, serve, and enjoy the heavenly taste of Mounds Cake!
Total Time: 45 minutes
Yield: 1 cake
Indulge in the deliciousness of Mounds Cake made with cake mix, coconut, and chocolate. This easy recipe will satisfy your sweet tooth in no time!
Immerse yourself in the divine flavors of Mounds Cake. The combination of moist chocolate cake infused with sweetened condensed milk and coconut milk creates a heavenly texture that melts in your mouth. The shredded coconut adds a delightful crunch, while the rich layer of melted chocolate takes this cake to a whole new level.
The beauty of this recipe lies in its simplicity. With just a box of chocolate cake mix and a few additional ingredients, you can whip up a decadent dessert that will impress your family and friends. Whether you’re a baking enthusiast or a beginner, this recipe is foolproof and guaranteed to deliver delicious results.
The process starts with preparing the chocolate cake mix according to the package instructions. Once baked, the cake is poked with holes to allow the sweetened condensed milk and coconut milk mixture to penetrate every layer, infusing it with a delightful sweetness. The shredded coconut not only adds a tropical flair but also provides a pleasant texture contrast.
To take this Mounds Cake to the next level, a generous layer of melted chocolate is poured over the coconut layer. As the chocolate sets, it forms a glossy, decadent coating that will satisfy your chocolate cravings. The final touch is a fluffy cloud of whipped cream, bringing a refreshing lightness to each bite.
This Mounds Cake recipe is perfect for any occasion. Whether you’re planning a birthday party, a potluck gathering, or simply indulging in a dessert craving, this cake will be the star of the show. Its visually appealing layers and delightful flavors are sure to impress even the most discerning palates.
So, why wait? Gather your ingredients, preheat your oven, and embark on a baking adventure that will transport you to dessert paradise. With this Mounds Cake recipe, you can create a masterpiece that not only looks stunning but tastes absolutely divine. Get ready to enjoy a slice of heaven on your plate!