Caribbean Sponge Cake Recipe
Are you craving some tropical flavors? Look no further than this delightful Caribbean Sponge Cake Recipe. This light and airy dessert captures the essence of the Caribbean, transporting you to the crystal-clear waters and sandy beaches with every bite.
Caribbean cuisine is known for its vibrant flavors and unique combinations of spices and ingredients. This sponge cake recipe is no exception. It combines the richness of butter with the subtle sweetness of coconut and the refreshing zest of lime.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1/4 cup coconut flakes
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lime
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lime zest.
- In a separate bowl, combine the flour and baking powder. Gradually add this mixture to the butter mixture, alternating with the milk. Mix until just combined.
- Gently fold in the coconut flakes.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Yield: 8 servings
Indulge in a taste of the Caribbean with this delicious sponge cake. The combination of flavors will transport you to a tropical paradise, making it the perfect dessert for any occasion.
Nutritional information: Calories per serving: 250, Fat: 12g, Carbohydrates: 32g, Protein: 4g
In conclusion, this Caribbean Sponge Cake Recipe is a true tropical delight. The soft, airy texture combined with the subtle coconut and lime flavors will have your taste buds dancing with joy. Whether you’re hosting a Caribbean-themed party or simply craving a taste of the islands, this recipe is sure to impress. So grab your apron, gather the ingredients, and get ready to embark on a culinary journey to the Caribbean!