Caribbean Carrot Cake Recipe

Caribbean Carrot Cake Recipe

Indulge in the tropical flavors of the Caribbean with this delicious and moist carrot cake recipe. Made with grated carrots, pineapple, and a hint of warm spices, this cake is a delightful treat for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, this Caribbean carrot cake is sure to impress your taste buds.

Ingredients

• 2 cups all-purpose flour
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup granulated sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/2 cup shredded coconut (optional)
• Cream cheese frosting for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the grated carrots, crushed pineapple, sugar, vegetable oil, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well until fully combined.
3. Add the all-purpose flour to the wet ingredients and stir until just combined. Be careful not to overmix.
4. If desired, fold in the chopped walnuts and shredded coconut for extra texture and flavor.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Once the cake has cooled, frost the top with a generous amount of cream cheese frosting.
9. Serve and enjoy this delightful Caribbean carrot cake with your loved ones!

Prep Time: 20 minutes

Yield: 12 servings

This Caribbean carrot cake is a tropical twist on a classic dessert. The moist and flavorful cake is filled with grated carrots, pineapple, and warm spices, making it the perfect treat for any occasion. Topped with a rich cream cheese frosting, this cake is sure to impress your family and friends. Enjoy a slice of paradise with this delicious Caribbean carrot cake!

Indulge in the tropical flavors of the Caribbean with this delightful carrot cake recipe. The combination of grated carrots, pineapple, and warm spices creates a moist and flavorful cake that is sure to impress your taste buds. Whether you’re hosting a summer barbecue or simply craving a taste of the islands, this Caribbean carrot cake is the perfect dessert choice. The recipe yields 12 servings, making it ideal for sharing with family and friends.

To start, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Then, gather all the ingredients needed for this delicious cake. You’ll need 2 cups of all-purpose flour, 2 cups of grated carrots, 1 cup of crushed pineapple (drained), 1 cup of granulated sugar, 1 cup of vegetable oil, 3 large eggs, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/2 teaspoon of salt, and optional ingredients like 1/2 cup of chopped walnuts and 1/2 cup of shredded coconut.

In a large mixing bowl, combine the grated carrots, crushed pineapple, granulated sugar, vegetable oil, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well until all the ingredients are fully combined. Next, add the all-purpose flour to the wet ingredients and stir until just combined. Avoid overmixing, as it can result in a dense cake.

For an extra burst of flavor and texture, you can fold in the chopped walnuts and shredded coconut into the batter. These optional ingredients add a delightful crunch and a touch of tropical sweetness to the cake. However, if you prefer a simpler carrot cake, you can omit these additions.

Pour the batter into the greased cake pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Once the cake has cooled, it’s time to add the finishing touch – cream cheese frosting. Generously frost the top of the cake with a creamy and tangy cream cheese frosting. The combination of the moist carrot cake and the rich frosting creates a heavenly flavor pairing that will leave you wanting more.

Slice the Caribbean carrot cake into 12 servings and serve it to your loved ones. The tropical flavors of the grated carrots and pineapple, combined with the warm spices, create a truly unforgettable taste experience. The cream cheese frosting adds a creamy and decadent element that perfectly balances the sweetness of the cake.

In conclusion, this Caribbean carrot cake recipe is a must-try for any dessert lover. The combination of flavors and textures creates a memorable cake that will transport you to the sunny shores of the Caribbean. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this carrot cake will never disappoint. So go ahead and whip up this tropical delight in your own kitchen and let the flavors of the Caribbean come to life on your taste buds. Enjoy!