Captain Morgan Rum Cake Recipe

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Captain Morgan Rum Cake Recipe

Indulge in the rich and decadent flavors of a classic Captain Morgan Rum Cake. This moist and boozy dessert is the perfect treat for any occasion. Made with a generous amount of spiced rum, this cake is sure to please even the most discerning rum connoisseurs. With a delicious blend of warm spices and a hint of citrus, the Captain Morgan Rum Cake is a true delight for the senses. The rum-soaked cake is topped with a luscious glaze, infusing every bite with the distinctive flavor of Captain Morgan. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup Captain Morgan spiced rum
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Zest of 1 orange
  • 1 cup powdered sugar
  • 2 tablespoons Captain Morgan spiced rum


  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and orange zest.
  5. Alternately add the flour mixture and the milk to the butter mixture, starting and ending with the flour.
  6. Stir in the rum and vanilla extract.
  7. Pour the batter into the prepared Bundt pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the glaze by whisking together the powdered sugar and rum until smooth.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Invert the cake onto a wire rack and drizzle the glaze over the top.
  11. Allow the cake to cool completely before serving.

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Yield: 1 cake

Indulging in the Captain Morgan Rum Cake is like taking a luxurious trip to the Caribbean. The harmonious combination of spices, rum, and citrus creates a flavor profile that will transport you to a tropical paradise. Each bite of this moist and velvety cake is a delight for the taste buds, with the rum-infused glaze adding an extra touch of indulgence.

The Captain Morgan Rum Cake is perfect for special occasions or when you simply want to treat yourself to something truly extraordinary. The warm spices and rich rum flavor make this cake a hit at parties and gatherings. It pairs wonderfully with a cup of freshly brewed coffee or a glass of cold milk.

So why not embark on a culinary adventure and create your own Captain Morgan Rum Cake? This recipe is your ticket to a world of delectable flavors and unforgettable moments. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress. So go ahead, grab your apron, and get ready to enjoy the incredible taste of a Captain Morgan Rum Cake. Cheers!