Mini Cake Silicone Mold Recipe

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Mini Cake Silicone Mold Recipe

Do you love baking adorable desserts that are sure to impress? Then you must try this Mini Cake Silicone Mold Recipe! Using silicone molds adds a unique touch to your cakes, and their petite size makes them perfect for individual servings. Whether you’re hosting a party or simply want to treat yourself, these mini cakes are a delightful choice.


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • Assorted toppings and decorations (sprinkles, icing, fruits, etc.)


  1. Preheat your oven to 350°F (175°C). Grease your mini cake silicone molds with butter or cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
  6. Spoon the batter into the prepared silicone molds, filling each cavity about three-fourths full.
  7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a cake comes out clean.
  8. Allow the cakes to cool in the molds for 5 minutes, then transfer them to a wire rack to cool completely.
  9. Once the cakes are completely cooled, decorate them with your favorite toppings and decorations. Get creative and have fun!

Prep time: 20 minutes

Cook time: 25 minutes

These Mini Cake Silicone Molds will create adorable treats that are sure to impress your guests. The soft and moist cakes pair perfectly with a variety of toppings, allowing you to customize each mini cake to your liking. Whether you prefer a classic vanilla cake with buttercream frosting or a chocolate cake topped with fresh berries, the options are endless. These mini cakes are perfect for birthdays, baby showers, or any special occasion. Serve them as they are or give them as thoughtful homemade gifts. Once you try this recipe, you’ll want to make these mini cakes again and again!

Nutrition information:

Calories: 180

Total Fat: 8g

Saturated Fat: 4.5g

Cholesterol: 50mg

Sodium: 90mg

Total Carbohydrate: 25g

Sugars: 15g

Protein: 3g

Indulge in these delightful mini cakes and let your creativity soar. The combination of a beautiful silicone mold and scrumptious cake batter is a match made in dessert heaven. Enjoy the process of baking and decorating these tiny treats, and watch your guests’ faces light up with joy as they savor each bite. Make an impression with your baking skills and make these Mini Cake Silicone Molds a staple in your dessert repertoire. Happy baking!