Vegan Olive Oil Cake Recipe
Indulge in the moist and flavorsome Vegan Olive Oil Cake. This dairy-free and eggless cake recipe will satisfy your sweet tooth and impress your guests. Made with simple ingredients, this cake is perfect for any occasion. Follow this recipe and enjoy the delightful flavors of olive oil combined with a touch of sweetness!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsweetened almond milk
- ½ cup extra-virgin olive oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add the almond milk, olive oil, vanilla extract, and apple cider vinegar to the dry ingredients. Stir until well combined.
- Preheat the oven to 350°F (175°C). Grease a round cake pan with olive oil or line it with parchment paper.
- Pour the cake batter into the prepared pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Preparation time: 15 minutes
Yield: 1 cake
Nutritional information: (optional)
In conclusion, the Vegan Olive Oil Cake is a delightful dessert that is both vegan and incredibly tasty. It’s the perfect cake to enjoy for those who are dairy-free or looking to explore new flavors. The combination of olive oil and sweetness creates a unique and moist texture that will leave you wanting more. Whether you’re serving it at a gathering or enjoying it at home, this cake is sure to impress. So, don’t hesitate to try this Vegan Olive Oil Cake recipe and discover a flavorful twist on a classic dessert!