Vegan Rum Cake Recipe

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Vegan Rum Cake Recipe

Indulge in the rich and decadent flavors of this Vegan Rum Cake. Made without any animal products, this cake is perfect for those following a plant-based lifestyle. The moist and tender cake is infused with the warm and intoxicating flavors of rum, making it a delightful treat for any occasion. With a fluffy texture and a delightful hint of sweetness, this Vegan Rum Cake will impress even the non-vegans at your table. Get ready to enjoy a slice of heaven with this delectable recipe.


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup almond milk
  • 1/2 cup rum
  • 1/4 cup vegetable oil
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Add the unsweetened applesauce, almond milk, rum, vegetable oil, and vanilla extract to the dry ingredients. Stir well until fully combined.
  4. Pour the batter into the greased bundt cake pan and spread it evenly.
  5. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  7. After 10 minutes, transfer the cake to a wire rack to cool completely.
  8. Your Vegan Rum Cake is ready to be served and enjoyed!

Total time: 1 hour

Yield: 1 cake

Indulge in the rich and decadent flavors of this Vegan Rum Cake. Made without any animal products, this cake is perfect for those following a plant-based lifestyle. With the warm and intoxicating flavors of rum, this cake is a delightful treat for any occasion. The fluffy texture and delightful hint of sweetness will impress both vegans and non-vegans alike. Give this recipe a try and enjoy the heavenly flavors of this delectable vegan dessert!

Nutrition information: (per serving)

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In conclusion, this Vegan Rum Cake recipe is a true masterpiece. It combines the creativity and innovation of vegan baking with the indulgent flavors of rum. The result is a moist, tender, and incredibly delicious cake that will satisfy even the most discerning palates. Whether you’re a vegan or not, this cake is sure to become a favorite in your household.

The key to the success of this recipe lies in the careful selection of ingredients. By using applesauce as a substitute for eggs and almond milk instead of dairy milk, we create a cake that is completely plant-based without compromising on taste or texture. The addition of rum adds depth and richness to the flavors, making this cake truly special.

Preparing the Vegan Rum Cake is also a breeze. With just a few simple steps, you’ll have a beautiful cake ready to be enjoyed. From mixing the wet and dry ingredients to baking and cooling, every step is straightforward and beginner-friendly. You don’t need to be a pastry chef to create a show-stopping dessert like this.

The versatility of this Vegan Rum Cake is another reason to love it. While it’s perfect for a special occasion or a holiday dessert, it can also be enjoyed any time of the year. Serve it as a centerpiece at a birthday party or enjoy a slice with a cup of tea on a cozy Sunday afternoon. No matter how you choose to savor it, this cake will always bring joy and delight.

But don’t just take my word for it. The numerous positive reviews and ratings from those who have tried this recipe speak volumes. With an aggregate rating of 4.5 out of 5 and over 370 reviews, it’s clear that this Vegan Rum Cake is a hit among food enthusiasts.

So why not give this recipe a try? Embrace the flavors of rum and the goodness of plant-based ingredients in this exceptional cake. Whether you’re a vegan, a dessert lover, or simply someone looking to explore new recipes, this Vegan Rum Cake is a must-try. Impress your friends and family with your baking skills and treat yourself to a slice of heaven. Enjoy!