Bird Nest Cake Recipe

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Bird Nest Cake Recipe

Are you looking for a show-stopping dessert that will impress your family and friends? Look no further! This Bird Nest Cake recipe combines the flavors of rich chocolate and sweet coconut, creating a delectable treat that is perfect for any occasion.

The base of this cake is a moist and decadent chocolate cake. It is made with the finest cocoa powder and melted chocolate, resulting in a deep, chocolatey flavor that will satisfy any chocoholic. The cake layers are tender and moist, providing the perfect canvas for the other components of this dessert.

To add a touch of elegance to this cake, we incorporate a creamy and velvety coconut frosting. The frosting is light and fluffy, with a delicate coconut flavor that complements the chocolate cake beautifully. It is made with coconut milk and shredded coconut, giving it a tropical twist.

But what truly sets this cake apart is the adorable bird nest decoration on top. To create the bird nest, we use toasted shredded coconut that mimics the appearance of twigs and branches. We nestle colorful candy eggs in the coconut “nest” to give it a playful and festive look. It adds a delightful touch to the cake and makes it a center of attention at any gathering.

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 1/2 cups shredded coconut
  • 1/4 cup coconut milk
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Assorted candy eggs for decoration

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Stir in the boiling water gradually. The batter will be thin, but that’s alright.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  8. To prepare the coconut frosting, beat the softened butter in a mixing bowl until creamy.
  9. Add the powdered sugar gradually, alternating with coconut milk, and beat until smooth and fluffy.
  10. Stir in the shredded coconut and vanilla extract.
  11. Place one cake layer on a serving plate and spread a generous amount of coconut frosting on top.
  12. Place the second cake layer on top and frost the entire cake with the remaining coconut frosting.
  13. Sprinkle the shredded coconut on top of the cake to create a nest-like appearance.
  14. Arrange the candy eggs on the coconut nest, pressing them gently into the frosting.
  15. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Total Time: 1 hour 15 minutes

Yield: 10 servings

This Bird Nest Cake recipe combines the flavors of rich chocolate and sweet coconut, creating a delectable treat that is perfect for any occasion. The chocolate cake layers are moist and tender, and the creamy coconut frosting adds a touch of elegance. The festive bird nest decoration on top, made with toasted shredded coconut and candy eggs, makes it a show-stopping dessert that will impress your family and friends. It’s time to indulge in this delightful cake!

Nutritional information:

– Calories: 380

– Total Fat: 18g

– Saturated Fat: 12g

– Cholesterol: 53mg

– Sodium: 365mg

– Total Carbohydrate: 53g

– Dietary Fiber: 3g

– Sugars: 38g

– Protein: 5g

After indulging in this heavenly Bird Nest Cake, you and your loved ones will be mesmerized by its flavors and enchanting appearance. Each bite combines the rich chocolate cake with the creamy and tropical coconut frosting. The toasted shredded coconut adds a satisfying crunch, and the candy eggs bring a burst of sweetness. Whether it’s a birthday celebration, Easter gathering, or just a special treat for yourself, this cake will steal the show and leave everyone wanting more.

What makes this recipe even better is that it’s not overly complicated to prepare. With a few simple steps, you’ll have a gorgeous and delicious cake ready to be enjoyed. The chocolate cake layers can be prepared ahead of time and stored in an airtight container. The coconut frosting can also be made in advance and refrigerated until you’re ready to assemble the cake. This makes it a convenient and stress-free dessert option for busy schedules.

Serve this Bird Nest Cake at room temperature or slightly chilled for the best taste and texture. It pairs wonderfully with a cup of hot coffee or a scoop of vanilla ice cream. You can also customize the cake by adding additional decorations like fresh flowers or chocolate curls. Let your creativity soar and make this cake truly your own.

So, if you’re looking to create a memorable dessert that will impress your guests, try this Bird Nest Cake recipe. With its delightful combination of chocolate and coconut flavors, charming bird nest decoration, and the love and care put into every bite, it will become a new favorite in your recipe collection. Get ready to indulge in a slice of heaven!