Savory King Cake Recipe
A savory twist on the traditional King Cake, this recipe is perfect for any celebration. Made with flaky pastry, a cheesy filling, and topped with a flavorful glaze, it will surely be a hit at your next gathering.
Preparation is quick and easy, and the result is a beautiful and delicious appetizer that will wow your guests. Whether it’s for Mardi Gras or any other special occasion, this savory King Cake is a must-try.
- 1 sheet puff pastry, thawed
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup powdered sugar
- 2 tablespoons milk
- Purple, green, and gold decorative sugar
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry into a rectangle on a lightly floured surface.
- In a bowl, combine the shredded cheddar cheese, crumbled bacon, chopped green onions, mayonnaise, garlic powder, and black pepper.
- Spread the cheese mixture evenly over the puff pastry, leaving a small border around the edges.
- Starting from one of the long sides, roll the pastry tightly into a log, like a jelly roll.
- Transfer the rolled pastry to the prepared baking sheet, seam side down.
- Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
- In the meantime, prepare the glaze by whisking together the powdered sugar and milk until smooth.
- Once the pastry has cooled slightly, drizzle the glaze over the top, and sprinkle with purple, green, and gold decorative sugar.
- Slice and serve.
Total Time: 1 hour 15 minutes
Yield: 8 servings
This savory King Cake is a delicious twist on the traditional sweet version. Made with flaky pastry, a cheesy filling, and a flavorful glaze, it’s the perfect appetizer for any celebration. Whether it’s for Mardi Gras or a festive gathering with friends, this savory King Cake will surely impress your guests. Try it out and enjoy!
Nutritional information: (optional)
A savory King Cake is a unique and delicious treat that adds a tasty twist to the traditional sweet version. With flaky pastry, a cheesy filling, and a flavorful glaze, this appetizer is sure to impress your guests and become a favorite at any celebration.
Preparation is quick and easy. Simply roll out the puff pastry and spread the cheesy bacon and green onion mixture evenly over it. Roll it up tightly, bake it until golden brown and crispy, and then drizzle the glaze over the top. The purple, green, and gold decorative sugar adds a festive touch.
When you slice into this savory King Cake, you’ll be greeted with the delicious aroma of bacon and cheese. The flaky pastry combined with the savory filling is a winning combination that will leave everyone wanting more.
So why not give this savory King Cake recipe a try at your next gathering? It’s a delicious and unique appetizer that is sure to be a hit. Whether it’s for Mardi Gras, a birthday party, or any other celebration, this savory King Cake will be the star of the show. Enjoy!