Fresh Strawberry Dump Cake Recipe

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Fresh Strawberry Dump Cake Recipe

Indulge in the delightful flavors of fresh strawberries with this easy-to-make Fresh Strawberry Dump Cake. This recipe is perfect for any occasion and will surely be a crowd-pleaser.

Ingredients

  • 1 pound fresh strawberries, hulled and sliced
  • 1 package strawberry cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped walnuts or pecans (optional)
  • 1 cup whipped cream or vanilla ice cream, for serving

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the sliced strawberries evenly on the bottom of the greased baking dish.
  3. In a medium bowl, combine the strawberry cake mix and melted butter. Mix until crumbly.
  4. Sprinkle the cake mix mixture over the strawberries, covering them completely.
  5. If desired, sprinkle the chopped walnuts or pecans over the cake mix layer.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the strawberries are bubbling.
  7. Remove from the oven and let it cool for a few minutes.
  8. Serve the Fresh Strawberry Dump Cake warm, topped with whipped cream or a scoop of vanilla ice cream.

Preparation Time: 15 minutes

Yields: 12 servings

This Fresh Strawberry Dump Cake is the perfect sweet treat for any occasion. The combination of juicy strawberries and crumbly cake mix creates a delightful texture and flavor. The simplicity of this recipe allows you to enjoy the fresh taste of strawberries without spending hours in the kitchen. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Whether it’s a family gathering, potluck, or picnic, this Fresh Strawberry Dump Cake will surely impress everyone. So grab some fresh strawberries and get ready to enjoy a slice of bliss!

This Fresh Strawberry Dump Cake is the perfect sweet treat for any occasion. The combination of juicy strawberries and crumbly cake mix creates a delightful texture and flavor. The simplicity of this recipe allows you to enjoy the fresh taste of strawberries without spending hours in the kitchen.

To make this Fresh Strawberry Dump Cake, start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. Then, spread the sliced strawberries evenly on the bottom of the greased dish.

In a medium bowl, combine the strawberry cake mix and melted butter. Mix until crumbly. Sprinkle the cake mix mixture over the strawberries, covering them completely. If desired, sprinkle some chopped walnuts or pecans over the cake mix layer for added crunch and flavor.

Bake the cake in the preheated oven for 45-50 minutes, or until the top is golden brown and the strawberries are bubbling. Once baked, remove it from the oven and let it cool for a few minutes. The aroma of fresh strawberries and warm cake will fill your kitchen.

Serve this Fresh Strawberry Dump Cake warm, topped with a generous amount of whipped cream or a scoop of creamy vanilla ice cream. The coolness of the whipped cream or ice cream complements the warm cake perfectly, creating a mouthwatering balance of flavors and temperatures.

The Fresh Strawberry Dump Cake is not only delicious but also visually appealing, with vibrant red strawberries peeking through the golden crumb topping. It’s a dessert that will impress your guests and leave them wanting more.

This recipe yields 12 servings, making it ideal for parties or gatherings. You can easily double the recipe if you have a larger crowd to feed. The leftovers, if there are any, can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, this Fresh Strawberry Dump Cake is a must-try dessert that will satisfy your sweet tooth and impress your guests. Its simplicity, combined with the fresh and vibrant flavors of strawberries, makes it a winner in any dessert spread. So go ahead, gather your ingredients, and enjoy the mouthwatering goodness of this Fresh Strawberry Dump Cake.