Recipe For Belizean White Cake

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Recipe For Belizean White Cake

Indulge in the rich flavors of Belize with this traditional Belizean White Cake recipe. Made with love and using locally sourced ingredients, this cake embodies the essence of Belizean cuisine. The light and fluffy texture combined with the delicate flavors will transport you straight to the sandy beaches and turquoise waters of this tropical paradise. Whether you’re planning a special occasion or simply want to treat yourself to a delightful dessert, this Belizean White Cake is sure to impress your taste buds and leave you craving for more.


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon almond extract


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Total Time: 1 hour

Yield: 1 cake

Indulge in Belizean flavors with this delicious and moist Belizean White Cake. Perfectly balanced and beautifully presented, this cake is a celebration of the vibrant culture and culinary heritage of Belize. Enjoy it with a cup of freshly brewed coffee or a scoop of your favorite tropical ice cream for the ultimate Belizean dessert experience.

Nutrition information: Calories: 300, Fat: 12g, Carbohydrates: 45g, Protein: 4g

Transport yourself to the sunny shores of Belize with a slice of this heavenly Belizean White Cake. As you take your first bite, the subtle notes of vanilla and almond will dance on your palate, followed by the tender and moist texture of the cake. The rich flavors of Belize embrace you, filling your senses with warmth and tropical bliss.

This cake is a favorite among Belizeans for special occasions such as birthdays, weddings, and holidays. It is also commonly enjoyed as an afternoon treat with a cup of tea or coffee. The recipe has been passed down through generations, each family adding their own touch to make it uniquely their own.

What makes this Belizean White Cake truly special is the use of locally sourced ingredients. The flour comes from Belizean wheat, adding a distinct flavor profile to the cake. The eggs, milk, and butter are all locally produced, ensuring freshness and a connection to the land. By using these ingredients, you not only create an authentic Belizean dessert but also support local farmers and the community.

The simplicity of this recipe allows the flavors to shine. The combination of creamy butter, fragrant vanilla, and subtle almond extract creates a symphony of tastes that will transport you to the vibrant streets of Belize City. It’s a reminder of the rich cultural tapestry that makes this destination so unique.

Whether you’re celebrating a special occasion or simply indulging in the pleasures of life, this Belizean White Cake is a delightful choice. Share it with your loved ones and create lasting memories together, just like the Belizeans do. Let the flavors of Belize take you on a journey and savor every delicious bite.