Recipe Cranberry Pound Cake

Cranberry Pound Cake

Cranberry Pound Cake Recipe

This delicious Cranberry Pound Cake is a perfect treat for the holiday season. Made with fresh cranberries, this moist and flavorful cake will impress your guests and leave them wanting more. With a tangy cranberry glaze, it’s the ultimate dessert for Thanksgiving or Christmas. Give it a try and indulge in the sweet and tart flavors of this festive cake.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries
  • 1/2 cup milk


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Gently fold in the cranberries.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Prep time: 20 minutes

Cook time: 1 hour

Total time: 1 hour 20 minutes

Yield: 1 cake

This Cranberry Pound Cake is the perfect dessert to serve during the holiday season. It’s moist, flavorful, and has a beautiful cranberry glaze that adds a pop of color. The combination of sweet and tart flavors is simply irresistible. Whether you’re hosting a Thanksgiving feast or a Christmas dinner, this cake will be a showstopper. So gather your ingredients and get ready to create a mouthwatering dessert that will impress your family and friends. Enjoy the festive flavors of cranberries in every bite of this delightful pound cake!

Nutritional information: Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 4g

This Cranberry Pound Cake is sure to become a favorite in your recipe collection. It’s easy to make, tastes amazing, and looks stunning on any dessert table. The fresh cranberries add a burst of flavor and make it a festive treat for the holidays. Whether you enjoy it with a cup of coffee in the morning or as a dessert after a delicious meal, this pound cake will leave you craving for more. Share the recipe with your loved ones and spread the joy of baking this holiday season!