Recipe For Cherry Madeira Cake

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Recipe For Cherry Madeira Cake

Indulge your taste buds with this delightful Recipe For Cherry Madeira Cake. This mouthwatering cake combines the lusciousness of cherries with the richness of Madeira cake. The result is a dessert that will have you reaching for seconds!

For those unfamiliar with Madeira cake, it is a classic British sponge cake known for its buttery and slightly dense texture. The addition of juicy cherries takes this cake to a whole new level of flavor. Each bite is a tantalizing combination of tender cake and bursts of fruity sweetness.

To make this Recipe For Cherry Madeira Cake, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh cherries, pitted and halved
  • 1/4 cup powdered sugar, for dusting

Now that you have gathered all the necessary ingredients, it’s time to start baking! Follow these instructions to create your own delectable Cherry Madeira Cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour and milk, alternating between the two, beginning and ending with the flour. Mix until just combined.
  5. Gently fold in the halved cherries, being careful not to overmix.
  6. Pour the batter into the greased cake pan and smooth the top with a spatula.
  7. Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  9. Dust the cooled cake with powdered sugar for an added touch of sweetness.

The smell of freshly baked Cherry Madeira Cake will fill your kitchen, enticing everyone who enters. Allow the cake to cool completely before slicing and serving. The first bite will reveal a tender and moist texture, complemented by the juicy cherries that are dispersed throughout. This cake pairs perfectly with a cup of coffee or tea, making it an excellent choice for an afternoon treat or dessert.

In conclusion, this Recipe For Cherry Madeira Cake is a delightful dessert that combines the best of both worlds – the richness of Madeira cake and the sweetness of cherries. It’s a recipe that is sure to impress your guests and satisfy your cravings for a fruity and indulgent treat. Give it a try and let the flavors enchant your taste buds!