Recipe For Christmas Cranberry Pound Cake
Delight your taste buds this holiday season with a delicious Recipe For Christmas Cranberry Pound Cake. This festive treat is the perfect addition to any Christmas gathering and will leave everyone begging for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh cranberries
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
- Gently fold in the cranberries and walnuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve slices of the cranberry pound cake and enjoy!
Preparation time: 20 minutes
Yields: 1 cake
This Recipe For Christmas Cranberry Pound Cake is a moist and flavorful holiday dessert. The tanginess of the cranberries pairs perfectly with the buttery pound cake, while the walnuts add a delightful crunch. Whether you’re hosting a festive gathering or simply want to treat yourself to something sweet, this recipe is a must-try. Serve it as a centerpiece dessert with a dollop of whipped cream or enjoy it with a warm cup of hot cocoa by the fireplace. No matter how you choose to enjoy it, this Christmas Cranberry Pound Cake is sure to spread holiday cheer.
Nutrition information: Calories per serving: 320 | Total Fat: 15g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 120mg | Carbohydrates: 43g | Fiber: 2g | Sugar: 28g | Protein: 5g
This Recipe For Christmas Cranberry Pound Cake is a moist and flavorful holiday dessert. The tanginess of the cranberries pairs perfectly with the buttery pound cake, while the walnuts add a delightful crunch. The recipe is easy to follow and requires ingredients that are readily available in most kitchens. It’s a great way to incorporate the flavors of the season into a classic dessert.
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure easy removal of the cake once it’s baked. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for now.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture of the pound cake. Make sure to scrape down the sides of the bowl as needed to fully incorporate the ingredients.
Next, add the eggs one at a time, beating well after each addition. This will help create a smooth batter. Stir in the vanilla extract for a hint of sweetness and flavor enhancement.
Now it’s time to gradually add the dry ingredients to the butter mixture, alternating with the sour cream. This step ensures that the dry ingredients are evenly distributed and well incorporated. Be careful not to overmix, as this can result in a dense cake.
Gently fold in the fresh cranberries and chopped walnuts. The cranberries will add a burst of tartness while the walnuts provide a satisfying crunchy texture. These ingredients give the pound cake a festive touch and make it perfect for the holiday season.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. The batter should fill the pan about two-thirds full to allow for proper rising as it bakes.
Bake the cake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Oven times may vary, so keep a close eye on the cake as it nears the end of its baking time. Once it’s done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
When the cake is completely cooled, it’s ready to be served. Slice it into thick pieces and savor the delightful flavors of Christmas. The pound cake can be enjoyed on its own or paired with your favorite toppings. A dollop of whipped cream or a drizzle of cranberry sauce would complement it perfectly.
This Recipe For Christmas Cranberry Pound Cake is sure to be a hit at any holiday gathering. Its beautiful presentation and delicious taste will impress your guests and make it a memorable dessert. What’s more, it can be prepared in advance and stored in an airtight container for a few days, allowing you to focus on other holiday preparations.
So, this Christmas, treat yourself and your loved ones to a slice of holiday bliss with this Recipe For Christmas Cranberry Pound Cake. It’s a recipe that combines the warmth and joy of the season with the indulgence of a delightful dessert. Happy baking and Merry Christmas!