7 Inch Cake Recipe
A delicious and moist 7 Inch Cake that is perfect for any occasion. This recipe is easy to make and yields a beautiful cake that will impress your guests.
Total Time: 45 minutes
Yield: 1 cake
Nutritional information per serving:
- Calories: 300
- Fat: 15g
- Carbohydrates: 35g
- Protein: 5g
Are you craving a homemade cake, but don’t need a huge one? This 7 Inch Cake recipe is the perfect solution! It yields a smaller cake, making it great for smaller gatherings or when you just want a smaller portion. The best part is, this cake is incredibly moist and delicious!
To make this 7 Inch Cake, you’ll need a few simple ingredients that you likely already have in your pantry. The recipe calls for all-purpose flour, sugar, butter, eggs, milk, vanilla extract, baking powder, and salt. These ingredients come together to create a light and fluffy cake that is irresistible.
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C). Grease and flour a 7-inch cake pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
In conclusion, this 7 Inch Cake recipe is a must-try for anyone who loves homemade cakes. Its smaller size makes it perfect for intimate celebrations or when you’re simply in the mood for a smaller treat. The cake itself is incredibly moist and flavorful, thanks to the perfect blend of ingredients. So go ahead and give this recipe a try, and get ready to impress your guests with a delicious and beautiful 7 Inch Cake!