7 Inch Cake Recipe

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7 Inch Cake Recipe

A delicious and moist 7 Inch Cake that is perfect for any occasion. This recipe is easy to make and yields a beautiful cake that will impress your guests.

Total Time: 45 minutes

Yield: 1 cake

Nutritional information per serving:

  • Calories: 300
  • Fat: 15g
  • Carbohydrates: 35g
  • Protein: 5g

Are you craving a homemade cake, but don’t need a huge one? This 7 Inch Cake recipe is the perfect solution! It yields a smaller cake, making it great for smaller gatherings or when you just want a smaller portion. The best part is, this cake is incredibly moist and delicious!

To make this 7 Inch Cake, you’ll need a few simple ingredients that you likely already have in your pantry. The recipe calls for all-purpose flour, sugar, butter, eggs, milk, vanilla extract, baking powder, and salt. These ingredients come together to create a light and fluffy cake that is irresistible.


  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C). Grease and flour a 7-inch cake pan.
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  5. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

In conclusion, this 7 Inch Cake recipe is a must-try for anyone who loves homemade cakes. Its smaller size makes it perfect for intimate celebrations or when you’re simply in the mood for a smaller treat. The cake itself is incredibly moist and flavorful, thanks to the perfect blend of ingredients. So go ahead and give this recipe a try, and get ready to impress your guests with a delicious and beautiful 7 Inch Cake!