Yogurt Cake Recipe Air Fryer
Looking for a quick and easy dessert to satisfy your sweet cravings? Look no further than this delicious Yogurt Cake made in the air fryer. With a moist and fluffy texture, this cake is a perfect treat for any occasion.
Using yogurt as the main ingredient not only adds a tangy flavor but also helps to keep the cake moist. Plus, the air fryer gives it a nice golden crust while maintaining its softness inside. It’s a winning combination that you won’t be able to resist.
Let’s dive into the recipe and learn how to make this irresistible Yogurt Cake in the air fryer.
- 1 ½ cups all-purpose flour
- 1 cup plain yogurt
- 1 cup sugar
- ½ cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Preheat your air fryer to 320°F (160°C).
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Grease a round cake pan that fits into your air fryer.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Place the cake pan into the preheated air fryer and cook for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once cooked, remove the cake from the air fryer and let it cool in the pan for 10 minutes.
- Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
- Serve the Yogurt Cake as is or with a dusting of powdered sugar on top. Enjoy!
Preparation time: 15 minutes
Cooking time: 30 minutes
Yield: 8 servings
Nutrition information: Calories per serving: 250, Fat: 12g, Carbohydrates: 32g, Protein: 4g
In conclusion, this Yogurt Cake made in the air fryer is a delightful dessert option that you can whip up in no time. The combination of yogurt, sugar, and vegetable oil creates a moist and flavorful cake that will leave you craving for more.
Whether you’re hosting a party or simply treating yourself, this easy recipe is a crowd-pleaser. The air fryer adds a unique touch by giving the cake a golden crust while preserving its softness inside. It’s a dessert that looks and tastes impressive.
So, why not give this Yogurt Cake a try? You won’t be disappointed. Enjoy it on its own or get creative by adding your favorite fruits or a dollop of whipped cream. The possibilities are endless, but one thing is for sure – this cake will be devoured in no time!