Yogurt Cake Recipe Air Fryer

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Yogurt Cake Recipe Air Fryer

Looking for a quick and easy dessert to satisfy your sweet cravings? Look no further than this delicious Yogurt Cake made in the air fryer. With a moist and fluffy texture, this cake is a perfect treat for any occasion.

Using yogurt as the main ingredient not only adds a tangy flavor but also helps to keep the cake moist. Plus, the air fryer gives it a nice golden crust while maintaining its softness inside. It’s a winning combination that you won’t be able to resist.

Let’s dive into the recipe and learn how to make this irresistible Yogurt Cake in the air fryer.


  • 1 ½ cups all-purpose flour
  • 1 cup plain yogurt
  • 1 cup sugar
  • ½ cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt


  1. Preheat your air fryer to 320°F (160°C).
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, whisk together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Grease a round cake pan that fits into your air fryer.
  6. Pour the batter into the greased cake pan and smooth the top with a spatula.
  7. Place the cake pan into the preheated air fryer and cook for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Once cooked, remove the cake from the air fryer and let it cool in the pan for 10 minutes.
  9. Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
  10. Serve the Yogurt Cake as is or with a dusting of powdered sugar on top. Enjoy!

Preparation time: 15 minutes

Cooking time: 30 minutes

Yield: 8 servings

Nutrition information: Calories per serving: 250, Fat: 12g, Carbohydrates: 32g, Protein: 4g

In conclusion, this Yogurt Cake made in the air fryer is a delightful dessert option that you can whip up in no time. The combination of yogurt, sugar, and vegetable oil creates a moist and flavorful cake that will leave you craving for more.

Whether you’re hosting a party or simply treating yourself, this easy recipe is a crowd-pleaser. The air fryer adds a unique touch by giving the cake a golden crust while preserving its softness inside. It’s a dessert that looks and tastes impressive.

So, why not give this Yogurt Cake a try? You won’t be disappointed. Enjoy it on its own or get creative by adding your favorite fruits or a dollop of whipped cream. The possibilities are endless, but one thing is for sure – this cake will be devoured in no time!