White Forest Cake Recipe

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White Forest Cake Recipe

A delicious and elegant White Forest Cake recipe that will impress your guests and satisfy your sweet tooth. Made with layers of light and fluffy white cake, luscious whipped cream, and sweet cherries, this cake is a showstopper at any celebration. Follow this easy recipe to create a mouthwatering dessert that will leave everyone wanting more.


  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 2 cups pitted cherries


  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until the mixture resembles fine crumbs.
  3. In a separate bowl, whisk together the milk, vanilla extract, and eggs. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  5. While the cakes are baking, prepare the whipped cream. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and almond extract until stiff peaks form.
  6. Once the cakes have cooled, remove them from the pans. Place one cake layer on a serving plate, spread a layer of whipped cream on top, and sprinkle with cherries. Repeat with the second cake layer.
  7. Garnish the top of the cake with additional cherries and refrigerate for at least 1 hour before serving.

Total Time: 55 minutes

Yields: 12 servings

A delicious and elegant White Forest Cake recipe that will impress your guests and satisfy your sweet tooth.

Nutrition information:

A serving of White Forest Cake provides approximately:

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 120mg
  • Sodium: 250mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 5g

A serving of this White Forest Cake is a delicious treat that can be enjoyed on special occasions or any time you’re craving a decadent dessert. The combination of moist white cake, creamy whipped cream, and juicy cherries creates a flavor explosion in every bite. Whether you’re hosting a birthday party, anniversary celebration, or simply want to indulge in a delightful treat, this cake is sure to impress.