Matcha Mochi Cake Recipe
Indulge in the unique flavors of this Matcha Mochi Cake Recipe. Made with the finest matcha powder, this cake is a delightful fusion of Japanese and American cuisines. Soft and chewy, this cake will transport you to the streets of Kyoto with every bite. Serve it as a dessert or enjoy it as a midday snack, this Matcha Mochi Cake Recipe is a crowd-pleaser.
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Sift the glutinous rice flour, sugar, matcha powder, and baking powder into a mixing bowl.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Preheat the oven to 350°F (175°C) and grease a square baking dish.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool before slicing into squares.
Total time: 45 minutes
Yield: 1 cake
This Matcha Mochi Cake Recipe is a true delight. The combination of matcha and mochi creates a unique texture that is soft and chewy. Every bite is filled with the earthy flavor of matcha, which is perfectly balanced by the sweetness of the cake. Whether you serve it as a dessert or enjoy it as a snack, this Matcha Mochi Cake Recipe is sure to impress. So go ahead, give it a try and let the flavors whisk you away to the land of Japanese culinary bliss.
Nutrition information: Calories per serving: 180, Fat: 8g, Carbohydrates: 24g, Protein: 3g
Indulge yourself in the delightful flavors of this Matcha Mochi Cake Recipe. Made with the finest matcha powder, this cake brings together the essence of traditional Japanese ingredients with a touch of American influence. The result is a mouthwatering dessert that will leave your taste buds begging for more.
Picture yourself strolling through the streets of Kyoto, with cherry blossoms in full bloom and the aroma of matcha lingering in the air. This Matcha Mochi Cake Recipe captures the essence of that experience, transporting you to a world of culinary bliss. Each bite of this soft and chewy cake is a moment of pure indulgence.
To create this masterpiece, start by gathering the following ingredients: glutinous rice flour, sugar, matcha powder, baking powder, milk, melted butter, eggs, and vanilla extract. These simple yet flavorful ingredients come together to create a cake that is truly exceptional.
Begin by sifting the glutinous rice flour, sugar, matcha powder, and baking powder into a mixing bowl. This step ensures that the dry ingredients are well combined and free of lumps. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. The wet ingredients add moisture and richness to the cake.
Next, pour the wet ingredients into the dry ingredients and mix until well combined. The batter should be smooth and free of any lumps. Preheat the oven to 350°F (175°C) and grease a square baking dish. Pour the batter into the prepared dish and smooth the top.
Bake the cake for 30 minutes or until a toothpick inserted into the center comes out clean. The vibrant green color of the matcha will intensify as it bakes, creating a visually stunning cake. Once baked, remove the cake from the oven and let it cool before slicing into squares.
With its soft and chewy texture, this Matcha Mochi Cake Recipe is a true delight. Each bite is filled with the earthy flavor of matcha, which is perfectly balanced by the sweetness of the cake. Whether you serve it as a dessert or enjoy it as a midday snack, this cake is sure to impress.
So go ahead, give this Matcha Mochi Cake Recipe a try. Let the unique flavors whisk you away to the enchanting world of Japanese cuisine. Indulge in the beauty of matcha and the irresistible charm of mochi. Your taste buds will thank you.