Great British Bake Off Red Velvet Cake Recipe
Indulge in the rich and velvety flavors of the Great British Bake Off Red Velvet Cake. This American classic dessert is the perfect combination of deep red sponge cake and creamy, tangy frosting. Impress your friends and family with this show-stopping treat that looks as good as it tastes.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon distilled white vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
- In a separate bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly between three greased and floured 9-inch round cake pans.
- Bake for 25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the cream cheese frosting.
- Once the cakes are completely cool, frost the top of one cake layer with a thin layer of cream cheese frosting.
- Add the second cake layer on top and frost it with another thin layer of cream cheese frosting.
- Finally, place the third cake layer on top and frost the entire cake with the remaining cream cheese frosting.
- For an extra touch, you can garnish the cake with red velvet cake crumbs or fresh berries.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Yields 1 cake
Indulge in the rich and velvety flavors of the Great British Bake Off Red Velvet Cake. This American classic dessert is the perfect combination of deep red sponge cake and creamy, tangy frosting. Impress your friends and family with this show-stopping treat that looks as good as it tastes. Follow this easy recipe and create a scrumptious cake that will leave everyone wanting more.
Nutrition information:
- Calories: 350 kcal
- Carbohydrates: 45g
- Protein: 3g
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 300mg
- Potassium: 100mg
- Fiber: 1g
- Sugar: 30g
- Vitamin A: 5%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 6%
Indulge in the rich and velvety flavors of the Great British Bake Off Red Velvet Cake. This American classic dessert is the perfect combination of deep red sponge cake and creamy, tangy frosting. The cake’s vibrant color and moist texture are achieved by using red food coloring, cocoa powder, and buttermilk. The subtle tanginess of the cream cheese frosting perfectly complements the sweetness of the cake.
To start, preheat your oven to 350°F (175°C) and gather all your ingredients. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder. In a separate bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as it can result in a dense cake.
Next, divide the batter evenly between three greased and floured 9-inch round cake pans. This recipe uses three layers to create an impressive cake, but you can adjust the quantities if you prefer a smaller cake. Bake the cakes for approximately 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the cream cheese frosting. This decadent frosting is made by mixing cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Once the cakes are completely cool, frost the top of one cake layer with a thin layer of cream cheese frosting. Add the second cake layer on top and frost it with another thin layer of cream cheese frosting. Finally, place the third cake layer on top and frost the entire cake with the remaining cream cheese frosting. For an extra touch, you can garnish the cake with red velvet cake crumbs or fresh berries.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. The chilled cake will have a firmer texture and the flavors will intensify. When it’s time to serve, slice into the cake and reveal the luscious red layers. Each bite will be a delight with the moist and tender cake paired with the creamy frosting.
In conclusion, the Great British Bake Off Red Velvet Cake is a classic dessert that never fails to impress. Whether you’re hosting a special occasion or simply craving a sweet treat, this recipe is a winner. With its mesmerizing red color, velvety texture, and delectable cream cheese frosting, it’s no wonder this cake has become a beloved favorite. Give it a try and savor the delightful flavors that will transport you to baking bliss.