Golden Fruit Cake Recipe

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Golden Fruit Cake Recipe

Indulge in the divine flavors of our Golden Fruit Cake. This delightful recipe combines the richness of golden raisins, the tropical sweetness of candied pineapple, and the zesty tang of citrus. The result is a moist and flavorful cake that is perfect for any occasion.

To start, gather the following ingredients:

  • 2 cups golden raisins
  • 1 cup candied pineapple, chopped
  • Zest of 1 orange and 1 lemon
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk

Now, let’s dive into the step-by-step instructions:

  1. Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan.
  2. In a bowl, combine the golden raisins, candied pineapple, orange zest, and lemon zest. Toss them with a tablespoon of flour to prevent them from sinking to the bottom of the cake.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
  7. Gently fold in the prepared fruit mixture.
  8. Pour the batter into the greased cake pan and smooth the top with a spatula.
  9. Bake for approximately 2 hours or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Your Golden Fruit Cake is now ready to be enjoyed! Serve it as is or dust the top with powdered sugar for an extra touch of elegance. This cake is best enjoyed with a cup of tea or coffee, and its flavors deepen and develop over time.

Preparation Time: 30 minutes

Cooking Time: 2 hours

Total Time: 2 hours 30 minutes

Yield: 12 servings

This Golden Fruit Cake recipe is the perfect combination of tangy citrus and sweet tropical flavors. With its moist texture and heavenly taste, it’s sure to become a favorite in your dessert repertoire. Enjoy it during festive occasions or whenever you crave a slice of fruity goodness.

Nutritional information: (Include any relevant nutrition information here)

As you savor each bite of this Golden Fruit Cake, you’ll be transported to a world of vibrant flavors and delightful textures. The golden raisins, candied pineapple, and citrus zest create a harmonious symphony of taste that will leave you wanting more. Whether you’re sharing it with loved ones, serving it at a celebration, or simply treating yourself, this cake is a true treasure.