Gluten Free Olive Oil Cake Recipe
Indulge in a delightful and gluten-free Olive Oil Cake that will impress everyone at your table. This American classic is made with wholesome ingredients and infused with the rich flavors of olive oil. Perfect for any occasion, this cake is moist, tender, and bursting with a harmonious blend of citrus and olive oil notes. With just the right amount of sweetness, it pairs well with a cup of tea or makes a fantastic dessert option. Follow this easy recipe to create a masterpiece that will leave everyone asking for seconds.
- 1 ½ cups gluten-free flour blend
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup granulated sugar
- ⅓ cup extra-virgin olive oil
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup unsweetened almond milk
- Zest of 1 lemon
- Zest of 1 orange
- Powdered sugar, for dusting
- In a bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- In a separate bowl, beat the granulated sugar and olive oil until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the sugar mixture, alternating with the almond milk. Mix until just combined.
- Gently fold in the lemon zest and orange zest.
- Pour the batter into a greased 9-inch round cake pan.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Yield: 8 servings
Enjoy the moist and flavorful Gluten Free Olive Oil Cake that combines the citrusy aroma of lemon and orange zest with the richness of olive oil. This gluten-free treat is easy to make and perfect for any occasion, whether it’s a Sunday brunch or a special celebration. Each bite is a burst of citrus goodness, complemented by the subtle nuttiness of olive oil. The cake’s texture is soft and tender, creating a delightful mouthfeel that will leave you craving for more. Dust the top with powdered sugar for an elegant finishing touch. Serve it with your favorite hot beverage or a scoop of vanilla ice cream for an indulgent dessert. This Olive Oil Cake is a true crowd-pleaser that will satisfy everyone, including those with dietary restrictions. Try this recipe today and experience the magic of a gluten-free cake that doesn’t compromise on taste or texture.
Nutrition information: Calories: 220, Fat: 10g, Carbohydrates: 29g, Protein: 4g, Fiber: 2g
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