Gulab Jamun Cheese Cake Recipe
Indulge in the perfect fusion of the classic Indian sweet, Gulab Jamun, and the creamy deliciousness of a cheesecake with this Gulab Jamun Cheesecake Recipe. With its rich flavors and stunning presentation, this dessert is sure to impress your friends and family.
Ingredients
- 1 1/2 cups Gulab Jamun mix
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon rose water
- 1/2 teaspoon cardamom powder
- 1/4 cup unsalted pistachios, chopped
- 1/4 cup silvered almonds
- 1/4 cup rose petals, for garnish
Instructions
- Prepare the Gulab Jamun mix as per the instructions on the package. Allow it to cool.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the heavy cream and beat until well combined and fluffy.
- Add the powdered sugar, rose water, and cardamom powder. Mix until fully incorporated.
- Crumble the cooled Gulab Jamun and fold it into the cream cheese mixture.
- Transfer the mixture into a springform pan and smoothen the top using a spatula.
- Refrigerate for at least 4 hours or overnight.
- Garnish with chopped pistachios, silvered almonds, and rose petals before serving.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yields: 8 servings
Indulge in the perfect fusion of the classic Indian sweet, Gulab Jamun, and the creamy deliciousness of a cheesecake with this Gulab Jamun Cheesecake Recipe. With its rich flavors and stunning presentation, this dessert is sure to impress your friends and family.
Nutritional information:
– Calories: 320
– Fat: 20g
– Carbohydrates: 30g
– Protein: 4g
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