Bakers Poppy Seed Cake Recipe
A delicious and moist poppy seed cake that will delight your taste buds. This recipe is perfect for any occasion, from a family gathering to a dinner party with friends. The combination of the delicate poppy seed flavor and the moist texture of the cake makes it a crowd-pleaser.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 3 eggs
- 1/4 cup poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and poppy seeds.
- Add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Prep Time: 15 minutes
Yield: 8 servings
A delicious and moist poppy seed cake that will delight your taste buds. Perfect for any occasion, this cake is sure to impress your guests.
Nutrition information: Calories per serving: 250, Fat: 12g, Carbohydrates: 31g, Protein: 5g
A slice of this Bakers Poppy Seed Cake is a true delight. The combination of the delicate poppy seed flavor and the moist texture of the cake makes it irresistible. Whether you’re hosting a tea party or simply craving a sweet treat, this cake is a perfect choice.
When you bite into a slice of this poppy seed cake, you’ll be greeted with a burst of flavor from the poppy seeds. They add a slightly nutty and sweet taste to the cake, elevating it from an ordinary cake to a special dessert. The buttery and tender crumb complements the poppy seeds perfectly.
One of the best things about this recipe is its simplicity. With just a few pantry staples, you can create a cake that looks and tastes like it came from a professional bakery. It’s a recipe that is sure to impress your family and friends.
Whether you serve it with a dollop of whipped cream or a dusting of powdered sugar, this Bakers Poppy Seed Cake is a showstopper. It’s a dessert that will leave your guests raving and asking for the recipe. So go ahead, give it a try, and enjoy the deliciousness of this delightful poppy seed cake.