Batik Cake Recipe

th?q=Batik Cake Recipe

Batik Cake Recipe

Indulge in the rich and decadent flavors of Batik Cake. This moist and delicious cake is inspired by the traditional Indonesian treat known as Batik, which features layers of chocolate and sweetened condensed milk. With its unique design and delightful taste, this Batik Cake recipe is sure to impress your friends and family.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened condensed milk

Instructions

  1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter in half. To one half, add the sweetened condensed milk and stir until well incorporated.
  6. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  7. Spread a layer of the vanilla batter in the bottom of the prepared pan. Top with a layer of the chocolate batter. Repeat with the remaining batter, alternating between vanilla and chocolate.
  8. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep time: 30 minutes

Cook time: 40 minutes

Total time: 1 hour 10 minutes

Yields: 1 cake

Indulge in the rich and decadent flavors of Batik Cake. This moist and delicious cake is inspired by the traditional Indonesian treat known as Batik, which features layers of chocolate and sweetened condensed milk. With its unique design and delightful taste, this Batik Cake recipe is sure to impress your friends and family.

Nutrition information: Calories: 250, Fat: 14g, Carbohydrates: 28g, Protein: 4g

In conclusion, the Batik Cake is a delightful dessert that brings together the flavors of chocolate and sweetened condensed milk. Its unique design, reminiscent of the traditional Indonesian Batik fabric, makes it visually appealing and perfect for special occasions. The moist and tender texture of the cake, combined with its rich and decadent taste, creates a truly indulgent experience for your taste buds. Whether you’re hosting a dinner party or simply craving something sweet, this Batik Cake recipe is a must-try. So gather your ingredients, follow the easy instructions, and enjoy the deliciousness of Batik Cake!