Swans Down Vanilla Cake Recipe

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Swans Down Vanilla Cake Recipe

If you’re looking for a classic vanilla cake recipe that is sure to impress, this Swans Down Vanilla Cake is the answer. Made with the finest quality Swans Down Cake Flour, this cake is incredibly moist, fluffy, and bursting with vanilla flavor. Whether you’re celebrating a special occasion or simply craving a delicious treat, this cake will not disappoint.

Ingredients

  • 2 3/4 cups Swans Down Cake Flour
  • 1 3/4 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 4 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the Swans Down Cake Flour, sugar, baking powder, and salt. Mix well.
  3. Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix on low speed until the ingredients are just combined, then increase to medium speed and beat for 2 minutes.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Preparation time: 20 minutes

Yield: 1 9-inch cake

This Swans Down Vanilla Cake is a classic American dessert that’s perfect for any occasion. With a fluffy and moist texture, and a deliciously rich vanilla flavor, it’s a crowd-pleaser. Enjoy it on its own or dress it up with your favorite frosting or glaze. Either way, this cake is sure to be a hit.

Nutrition information: Not specified

When it comes to homemade cakes, nothing beats the timeless elegance and mouthwatering taste of a Swans Down Vanilla Cake. With its rich vanilla flavor and tender crumb, this cake is a true indulgence for dessert lovers. Whether you’re baking it for a birthday party, a family gathering, or just to satisfy your own sweet tooth, this recipe is guaranteed to become a favorite.

The secret to the moistness and softness of this cake lies in the Swans Down Cake Flour. This high-quality flour is specially milled to create lighter, finer-textured cakes. Combined with the perfect balance of sugar, butter, and vanilla, it creates a cake that is irresistibly delicious.

To start, preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan. In a large mixing bowl, whisk together the Swans Down Cake Flour, sugar, baking powder, and salt. This ensures that all the dry ingredients are evenly distributed before adding the wet ingredients.

Next, add the softened butter, milk, and vanilla extract to the dry ingredients. Mix on low speed until the ingredients are just combined, then increase to medium speed and beat for 2 minutes. This not only combines the ingredients but also creates a light and airy texture in the batter.

To make the cake extra moist, it’s important to add the eggs one at a time, beating well after each addition. This allows each egg to fully incorporate into the batter and contributes to the overall richness and tenderness of the cake.

Once the batter is ready, pour it into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The heavenly aroma of vanilla will fill your kitchen as the cake bakes to perfection.

When the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. This allows it to set and ensures that it maintains its shape when transferred to a wire rack to cool completely. Once cooled, you can frost or glaze the cake as desired, or simply enjoy it on its own.

This Swans Down Vanilla Cake is a true classic that never fails to satisfy. Its delicate flavor and moist texture are a testament to the quality of the ingredients used. Whether you’re serving it at a special celebration or enjoying it as a sweet treat, this cake is guaranteed to impress. So grab your apron and baking tools, and indulge in the deliciousness of Swans Down Vanilla Cake.