Vietnamese Cassava Cake Recipe
Discover the delightful flavors of Vietnam with this Vietnamese Cassava Cake recipe. Cassava cake is a traditional Vietnamese dessert that is often enjoyed during special occasions or as an afternoon treat.
With its soft, chewy texture and sweet coconut flavor, this cake is sure to satisfy your sweet tooth craving. The recipe is simple and easy to follow, allowing you to recreate this authentic Vietnamese dessert in your own kitchen.
- 2 cups grated cassava
- 1 1/2 cups coconut milk
- 1/2 cup condensed milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/4 cup tapioca starch
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, sugar, melted butter, tapioca starch, salt, and vanilla extract. Stir well until all the ingredients are evenly incorporated.
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
- Pour the cassava mixture into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the cake is set and golden brown on top.
- Remove the cake from the oven and let it cool for at least 30 minutes before serving.
- Cut the cake into squares or slices and serve it as a delicious Vietnamese dessert.
Prep time: 30 minutes
Cook time: 1 hour
Total time: 1 hour 30 minutes
Yield: 8 servings
This Vietnamese Cassava Cake recipe is a delightful dessert that combines the flavors of cassava, coconut, and condensed milk. It’s a traditional Vietnamese recipe that is loved by many.
Nutrition information: Calories: 250 | Fat: 10g | Carbohydrates: 40g | Protein: 2g
Indulge in the rich flavors of Vietnam with this delicious Vietnamese Cassava Cake. From its simple ingredients to its heavenly taste, this cake is a true delight for your taste buds.
Whether you’re celebrating a special occasion or simply craving a sweet treat, this traditional Vietnamese dessert is sure to satisfy your dessert cravings. Enjoy the soft and chewy texture of cassava combined with the sweetness of coconut milk and condensed milk.
Impress your family and friends with your culinary skills and share the joy of Vietnamese cuisine. This Cassava Cake recipe will transport you to the vibrant streets of Vietnam, where food brings people together and creates lasting memories.
So go ahead and give this recipe a try. Experience the authentic flavors of Vietnam in the comfort of your own home. You won’t be disappointed!