Bread Machine Pound Cake Recipe

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Bread Machine Pound Cake Recipe

Indulge in a moist and flavorful Bread Machine Pound Cake with this easy-to-follow recipe. Perfect for any occasion, this homemade cake is a delightful treat that will impress your family and friends.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the bread machine according to manufacturer’s instructions.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the flour mixture.
  6. Add the vanilla extract and mix until well combined.
  7. Pour the batter into the bread machine pan and smooth the top with a spatula.
  8. Close the bread machine lid and select the cake or quick bread cycle.
  9. Cook for approximately 1 hour or until a toothpick inserted into the center comes out clean.
  10. Remove the pound cake from the bread machine and let it cool on a wire rack for at least 15 minutes before slicing and serving.

Preparation Time: 15 minutes

Yield: 1 loaf

Nutrition Information: Serving size: 1 slice Calories: 250 Fat: 10g Carbohydrates: 35g Protein: 5g

Whether you’re a seasoned baker or just starting to explore the world of baking, this Bread Machine Pound Cake Recipe is a must-try. The combination of simple ingredients and the convenience of using a bread machine make this pound cake a winner.

Imagine the heavenly smell of vanilla and butter filling your kitchen as the cake bakes to a beautiful golden brown. The anticipation builds as you patiently wait for the timer to go off, signaling that the pound cake is ready to be enjoyed. The moment you take the first bite, you’ll be greeted with a moist and tender crumb bursting with rich flavors.

What sets this pound cake apart is the use of a bread machine. This versatile kitchen appliance takes the guesswork out of baking, ensuring consistent results every time. The machine’s gentle mixing and baking action create an even texture and excellent rise, resulting in a picture-perfect loaf of pound cake.

To prepare this divine treat, start by preheating your bread machine according to the manufacturer’s instructions. While it warms up, cream together softened butter and granulated sugar in a large mixing bowl until light and fluffy. Then, add eggs, one at a time, beating well after each addition.

In a separate bowl, combine flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture, alternating with milk, and mixing until just combined. Don’t forget to add a teaspoon of vanilla extract for that irresistible fragrance and taste.

Pour the smooth batter into the bread machine pan, close the lid, and select the cake or quick bread cycle. Sit back, relax, and let the machine work its magic for approximately 1 hour. Once the cake is cooked to perfection, remove it from the machine and let it cool on a wire rack for at least 15 minutes before slicing and serving.

Each slice of this Bread Machine Pound Cake is a slice of pure joy. The tender and buttery crumb pairs perfectly with a cup of coffee or tea. Whether you enjoy it as a breakfast treat, afternoon snack, or dessert, this pound cake will satisfy your cravings and leave you wanting more.

So why not dust off your bread machine and give this recipe a try? Surprise your loved ones with a freshly baked pound cake that will make them feel cherished and loved. The simplicity of this recipe combined with the delightful results will make it a staple in your baking repertoire.