Mini Fluted Cake Pan Recipes
Delight your guests with these beautiful and delicious mini fluted cake pan recipes. Perfect for any occasion, these cakes are sure to impress with their intricate designs and mouthwatering flavors. From classic vanilla to decadent chocolate, there’s a recipe for everyone’s taste. Get ready to elevate your baking game with these stunning mini creations.
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- Preheat the oven to 350°F (175°C). Grease and flour a mini fluted cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Spoon the batter into the prepared mini fluted cake pan, filling each well about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Allow the cakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cakes with powdered sugar or drizzle with a glaze of your choice for added sweetness.
- Serve and enjoy these delectable mini fluted cakes!
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Yields: 12 mini cakes
Nutrition information: Calories per serving – 250, Fat – 12g, Carbohydrates – 32g, Protein – 4g
These mini fluted cake pan recipes are not only visually stunning but also incredibly delicious. The combination of moist and fluffy cake with beautiful designs makes them a perfect choice for special occasions or when you want to impress your guests. The recipe yields 12 individual cakes, which are just the right size for individual servings.
To make these mini cakes, you’ll need basic pantry ingredients such as all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, and milk. The batter is easy to prepare, and the cakes bake in a mini fluted cake pan for a distinctive shape.
Once baked, you can dust the cakes with powdered sugar or drizzle them with a glaze of your choice. The options are endless, allowing you to customize the flavors and decorations according to your preference. These mini fluted cakes are sure to be a hit at any gathering or celebration.
So why wait? Try these mini fluted cake pan recipes today and experience the joy of creating beautiful and delicious treats in your own kitchen. Your friends and family will be amazed by your baking skills, and you’ll have a new go-to recipe for all your special occasions. Enjoy!